| 時令生蠔 / 吞拿魚腩 / 珍寶牡丹蝦 / 三文魚 / |
| 北海道帶子 / BB八爪魚 / 加拿大海膽 |
| - 頭盤 - |
| 香煎法國鵝肝配焦糖蘋果 / |
| 日式磯煮鮑魚 |
| - 湯 - |
| 鮮蠔濃湯 |
| - 主菜 - |
| 紐西蘭深海小龍蝦拼澳洲Q版霜降和牛 |
| - 甜品 - |
| 朱古力軟心蛋糕 |
| ****** |
另加一服務費
- Oyster & Sashimi Platter -
10% service charge
- Oyster & Sashimi Platter -
| Seasonal Oyster / Tuna Belly / Jumbo Botan Shrimp / Salmon / |
| Hokkaido Scallop / Octopus / Canadian Sea Urchin |
| - Appetizer - |
| Medallions of French Foie Gras pan seared with Caramelized Apple / |
| Abalone in Japanese style |
| - Soup - |
| Oyster Bisque |
| - Main Course - |
| New Zealand Scampi with Australian mini Kobe Beef |
| - Dessert - |
| Chocolate Lava Cake |
| ****** |
