tag:blogger.com,1999:blog-32217814707744656202011-12-31T06:34:15.046-08:00www.alaumai.hk 全天后180度海景餐廳 Reservation: 2234 6628a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.comBlogger611100tag:blogger.com,1999:blog-3221781470774465620.post-21494401272292486322011-12-11T07:40:00.001-08:002011-12-11T07:41:18.964-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(0, 0, 0);" href="http://4.bp.blogspot.com/-f96f3KL6RsQ/TuTPCXmUyKI/AAAAAAAAAVo/4HXSmqVr22I/s1600/xmas1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-f96f3KL6RsQ/TuTPCXmUyKI/AAAAAAAAAVo/4HXSmqVr22I/s400/xmas1.jpg" alt="" id="BLOGGER_PHOTO_ID_5684896269249857698" border="0" /></a><!--[if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} p\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} v\:textbox {display:none;} </style> <![endif]--><!--[if !ppt]--><!--[endif]--><span style="color: rgb(0, 0, 0);"> </span><div class="O" style="color: rgb(0, 0, 0);"> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體;"><u>頭盤</u></span><span style="font-family: &quot;Cataneo BT&quot;;"><u> </u></span><span style="font-family: &quot;Cataneo BT&quot;;" lang="EN-US"><u>Appetizer</u></span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;" lang="EN-US"><u> </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;">刺身拼盤</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;"> </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">Sashimi Platter </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;">南非磯鯊鮑魚</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;"> </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">South Africa Abalone </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 15pt;" lang="ZH-TW"><u> </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體;"><u>湯</u></span><span style="font-family: &quot;Cataneo BT&quot;;"><u> </u></span><span style="font-family: &quot;Cataneo BT&quot;;" lang="EN-US"><u>Soup</u></span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;" lang="EN-US"><i> </i></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;">松露牛肝菌湯</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;"> </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">Creamy Truffle and Porcini Soup</span><span style="font-family: 標楷體; font-size: 20pt;" lang="EN-US"> </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 15pt;" lang="ZH-TW"><u> </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體;"><u>主菜</u></span><span style="font-family: &quot;Cataneo BT&quot;;"><u> </u></span><span style="font-family: &quot;Cataneo BT&quot;;" lang="EN-US"><u>Main Course </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;">扒大虎蝦拼安格斯牛柳</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;"> </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">Grill</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">ed</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="ZH-HK"> </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">King Prawn and Angus Filet Mignon</span><span style="font-family: 標楷體; font-size: 20pt;" lang="ZH-TW"> </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 15pt;" lang="ZH-TW"><u> </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體;"><u>甜品</u></span><span style="font-family: &quot;Cataneo BT&quot;;"><u> </u></span><span style="font-family: &quot;Cataneo BT&quot;;" lang="EN-US"><u>Dessert </u></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;">日式手打雪糕</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;" lang="EN-US">(</span><span style="font-family: 標楷體; font-size: 22pt;">柚子</span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 22pt;" lang="EN-US">) </span><span style="font-family: &quot;Cataneo BT&quot;; font-size: 20pt;" lang="EN-US">Home made ice-cream (Yuzi) </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體; font-size: 22pt;" lang="EN-US"> </span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-family: 標楷體;">另加一服務費</span><span style="font-family: &quot;Cataneo BT&quot;;" lang="ZH-TW"> </span><span style="font-family: &quot;Cataneo BT&quot;;"><span style="mso-spacerun:yes"> </span>10% service charge</span><span style="color: rgb(0, 0, 0);"></span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2149440127229248632?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-45721284554640951772011-12-11T07:37:00.001-08:002011-12-11T07:39:24.941-08:00<span style="color: rgb(0, 0, 0);font-size:100%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-pr4XGVlxdl0/TuTOWC69geI/AAAAAAAAAVc/YbBrUeAtcIQ/s1600/xmas2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 303px;" src="http://4.bp.blogspot.com/-pr4XGVlxdl0/TuTOWC69geI/AAAAAAAAAVc/YbBrUeAtcIQ/s400/xmas2.jpg" alt="" id="BLOGGER_PHOTO_ID_5684895507785023970" border="0" /></a></span><!--[if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} p\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} v\:textbox {display:none;} </style> <![endif]--><!--[if !ppt]--><!--[endif]--><span style="color: rgb(0, 0, 0);font-size:100%;" > </span><div class="O" style="color: rgb(0, 0, 0);"> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0font-family:&quot;;" ><u>頭盤</u></span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0font-family:&quot;;" ><u> </u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0;mso-fareast-language: ZH-HKfont-family:&quot;;" lang="EN-US"><u>Appetizer</u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:22pt;" lang="EN-US" ><u> </u></span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0font-family:&quot;;font-size:22pt;" >刺身拼盤</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0font-family:&quot;;font-size:22pt;" > </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:20pt;" lang="EN-US" >Sashimi Platter </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0font-family:&quot;;font-size:22pt;" >南非磯鯊鮑魚</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family: &quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0font-family:&quot;;font-size:22pt;" > </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:20pt;" lang="EN-US" >South Africa Abalone </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family: 標楷體;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:22pt;" lang="EN-US" > </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0font-family:&quot;;" ><u>湯</u></span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0font-family:&quot;;" ><u> </u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0;mso-fareast-language: ZH-HKfont-family:&quot;;" lang="EN-US"><u>Soup</u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:22pt;" lang="EN-US" ><i> </i></span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0font-family:&quot;;font-size:22pt;" >鮮蠔濃湯</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0font-family:&quot;;font-size:22pt;" > </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:20pt;" lang="EN-US" >Oyster Bisque </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family: 標楷體;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:22pt;" lang="EN-US" > </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0font-family:&quot;;" ><u>主菜</u></span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0font-family:&quot;;" ><u> </u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0;mso-fareast-language: ZH-HKfont-family:&quot;;" lang="EN-US"><u>Main Course </u></span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0font-family:&quot;;font-size:22pt;" >扒澳洲龍蝦拼黑色和牛扒</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family: &quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0font-family:&quot;;font-size:22pt;" > </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:20pt;" lang="EN-US" >Grill</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0;mso-fareast-language:ZH-TWfont-family:&quot;;font-size:20pt;" lang="EN-US" >ed</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0;mso-ansi-language:EN-USfont-family:&quot;;font-size:20pt;" lang="ZH-HK" > Lobster (Half) &amp; Kobe Beef </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family: 標楷體;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:22pt;" lang="EN-US" > </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0font-family:&quot;;" ><u>甜品</u></span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0font-family:&quot;;" ><u> </u></span><span style="font-family:&quot;Cataneo BT&quot;; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0;mso-fareast-language: ZH-HKfont-family:&quot;;" lang="EN-US"><u>Dessert </u></span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0font-family:&quot;;font-size:22pt;" >雜錦甜品</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0font-family:&quot;;font-size:22pt;" > </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;font-size:20pt;" lang="EN-US" >Assorted Dessert</span><span style="font-family:標楷體;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;; layout-flow:vertical;mso-color-index:0;mso-fareast-language:ZH-TWfont-family:&quot;;font-size:20pt;" lang="EN-US" > </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family: 標楷體;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index: 0;mso-fareast-language:ZH-TWfont-family:&quot;;font-size:22pt;" lang="EN-US" > </span></span></div> <div style="text-align:center;mso-line-spacing:&quot;100 20 0&quot;;mso-margin-left-alt: 216;mso-char-wrap:1;mso-kinsoku-overflow:1"><span style="font-size:100%;"><span style="font-family:標楷體; mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical;mso-color-index:0font-family:&quot;;" >另加一服務費</span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;; mso-fareast-font-family:標楷體;mso-hansi-Cataneo BT&quot;;layout-flow: vertical;mso-color-index:0;mso-fareast-language:ZH-HKfont-family:&quot;;" lang="ZH-TW"> </span><span style="font-family:&quot;Cataneo BT&quot;;mso-ascii-font-family:&quot;Cataneo BT&quot;;mso-fareast-font-family: 標楷體;mso-hansi-Cataneo BT&quot;;layout-flow:vertical; mso-color-index:0font-family:&quot;;" ><span style="mso-spacerun:yes"> </span>10% service charge</span></span><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-4572128455464095177?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-75971160284756805592011-08-28T20:27:00.000-07:002011-08-28T20:41:09.835-07:00[source from http://www.openrice.com/] <br />今晚同男友提前慶祝生日 <br />諗黎諗去, 不如去天后的 a la umai<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/272/00FM9Z0775C25D5198340Em.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>不過事前之前上Openrice食評好壞參半咁 <br />抱住一試無妨ge心態提半幾日打電話去訂檯 <br />接電話ge係一位男士, 語氣有D輕佻 (或者佢係想營造親切有善ge感覺) <br />但都算有禮貌, 我提出指定要窗口ge位置侍應都爽快答應 <br /> <br />餐廳位置唔算難搵 (於清風街橋底日本城及7-11旁邊, 商廈地下亦有易拉架) <br /> <br />我地準時7點上到去, 餐廳只有一檯客 <br />好多靚位任得我地揀, 仲岩岩睇到日落tim<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/272/00FMA07A74487EDB076840m.jpg" alt="餐廳景色" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">餐廳景色</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>餐廳景觀真係唔錯, 尤其夜晚 (因為睇唔清楚前面較矮ge舊樓) <br />之前在Openrice見過話用Citibank卡簽帳會有95折同埋有一客小食 <br />到我落Order ge時候同個侍應講ge時候佢話星期日、公眾假期前夕及公眾假期都冇折冇好食送 <br />當天係星期六, 我話咁星期六點解冇?個侍應竟然話星期六係星期日ge前夕所以冇... <br />我覺得哩個理由唔係好合理囉<img src="http://www.openrice.com/images/Forum_icons/huffy.gif" alt="huffy" align="absmiddle" /> <br />不過算啦 都爭得唔遠<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/272/00FMA5C9A20179D1CA1A06m.jpg" alt="table setting" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">table setting</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>最後Order左 : : 西班牙純種黑毛豬臉頰肉 : : 、 : : 安格斯牛柳配香濃蘑菇汁 : : 、 : : 北海道帶子菠菜汁意大利飯 : : 及 : : 朱古力心太軟 : : <br />是頭一次食西班牙黑毛豬臉頰面<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/272/00FMA14C85634ACB9A6E0Bm.jpg" alt="西班牙純種黑毛豬臉頰肉" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />西班牙純種黑毛豬臉頰肉</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>在腦入面完全冇概念ge情況下食 <br />我個人認為這道菜a la umai做得好好食, 好嫩! 不過個味好似濃左少少 <br />但整體已經很不錯, 配菜方面有薯蓉、車厘茄及甜椒等等 <br />薯蓉上的和風醬都好好食! <br />安格斯牛柳配香濃蘑菇汁我們要的是7成<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/272/00FMA4B994BDE431C64263m.jpg" alt="安格斯牛柳配香濃蘑菇汁" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />安格斯牛柳配香濃蘑菇汁</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>廚師真的做到我們的要求, 不太生也不太熟! <br />食左2道主菜之後我地已經開始飽.... <br />北海道帶子菠菜汁意大利飯ge帶子好大粒! 同埋帶子係煎過ge, 好香, 但入面又唔會熟晒, 仲係好鮮!<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/272/00FMA2CE80B10D7FAA00A4m.jpg" alt="北海道帶子菠菜汁意大利飯" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">北海道帶子菠菜汁意大利飯</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>不過菠菜汁不夠濃郁, 意大利飯亦嫌濕左少少 <br /> <br />最後食ge係朱古力心太軟, 我事前經電話同餐廳說明想要寫上"Happy Birthday"的字樣 <br />餐廳真的有做到, 可是寫得有D求其 <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/272/00FMA37CFE49DE0B552F40m.jpg" alt="朱古力心太軟" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">朱古力心太軟</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div>同埋個心太軟, 個心唔算軟, 切開入面ge朱古力漿唔識自動流出黎 <br />不過唔算太甜都可以接受 <br /> <br />埋單計埋10%服務費2人合共$780</div><div class="recommend"><b>推介美食: </b>西班牙純種黑毛豬臉頰肉,安格斯牛柳配香濃蘑菇汁 <br /><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2011-06-04 <b>慶祝紀念: </b>生日</td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD390 (晚餐) </td></tr></tbody></table> <br /><b>評分: </b>味道 <b>4</b> 環境 <b>5</b> 服務 <b>3</b> 衛生 <b>4</b> 抵食 <b>4</b></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-7597116028475680559?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-20231239585636431312011-03-16T21:20:00.000-07:002011-03-16T21:22:59.791-07:00<iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/CotfvnQcMQg" frameborder="0"></iframe><br />à la umai<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2023123958563643131?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-88248914134985256672011-01-13T02:23:00.000-08:002011-01-13T02:28:08.439-08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/TS7TBXaevDI/AAAAAAAAAVM/pzgGB_FMMRE/s1600/v%2Bday%2B2011%2Ba.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 278px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/TS7TBXaevDI/AAAAAAAAAVM/pzgGB_FMMRE/s400/v%2Bday%2B2011%2Ba.jpg" alt="" id="BLOGGER_PHOTO_ID_5561614610267552818" border="0" /></a><span style="font-weight: bold; font-family: verdana;">頭盆Appetizer</span><br /><span style="font-family: verdana;">什錦刺身拼盆 (三文魚, 油甘魚, 吞拿魚, 海膽, 帆立貝及小龍蝦)</span><br /><span style="font-family: verdana;">Sashimi Platter (Salmon, Yellow Tail, Tuna, Uni, Scallop &amp; Scampi) </span><br /><span style="font-weight: bold; font-family: verdana;">湯 Soup</span><br /><span style="font-family: verdana;">黑松露香菌湯 Cream of porcini &amp; Truffle Soup </span><br /><span style="font-weight: bold; font-family: verdana;">主菜 Main Course</span><br /><span style="font-family: verdana;">澳洲純種神戶Q版和牛拼波士頓龍蝦 Surf-Turf </span><br /><span style="font-weight: bold; font-family: verdana;">甜品 Dessert</span><br /><span style="font-family: verdana;">焗軟心朱古力蛋糕 Chocolate lava cake </span><br /><span style="font-family: verdana;">咖啡 或 茶 Coffee or Tea</span><br /><br /><span style="font-family: verdana;">每兩位HKD1,600 for 2 person </span><br /><span style="font-family: verdana;">(另加一服務費) (plus 10% service charge)</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8824891413498525667?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-83980429217833606862011-01-13T02:11:00.000-08:002011-01-13T02:22:52.167-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/TS7QHy1AncI/AAAAAAAAAVE/4ONzTv_JGmU/s1600/LNY%2Bfireworks%2B2011.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/TS7QHy1AncI/AAAAAAAAAVE/4ONzTv_JGmU/s400/LNY%2Bfireworks%2B2011.jpg" alt="" id="BLOGGER_PHOTO_ID_5561611422170914242" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;">頭盆Appetizer</span><br />什錦刺身拼盆 Sashimi Platter <br />(三文魚Salmon, 油甘魚Yellow Tail, 吞拿魚Tuna, 海膽Uni, 帆立貝Scallop 及and 小龍蝦Scampi)<br />香煎法國鵝肝配焦糖蘋果<br />Medallions of French Foie Gras pan seared with caramelized apple<br /><span style="font-weight: bold;">湯 Soup</span><br />黑松露香菌湯 Cream of porcini &amp; Truffle Soup<br /><span style="font-weight: bold;">主菜 Main Course</span><br />澳洲400日穀飼牛肉眼扒 Australian 400 days grain-fed Rib eye steak (8 oz)<br /><span style="font-weight: bold;">甜品 Dessert</span><br />新春甜點 New year dessert<br /><br />日本果汁Japanese juice 或 啤酒beer 或<br />紅白餐酒一杯White &amp; Red Wine<br /><br />咖啡 Coffee 或or 茶Tea<br /><br />10% service charge加一服務費<br />Time 6:00-11:00pm<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8398042921783360686?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-24550500466880010622011-01-12T19:46:00.000-08:002011-01-12T19:48:52.321-08:00<div style="width: 100%;"><div class="menpic">[source from http://www.openrice.com/]<br /><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static3.openrice.com.hk/UserPhoto/user/0/6N/001BBD7ADC100897411159mm.jpg?1012141432&quot;) no-repeat scroll center center transparent;" alt="mmommo" height="80" width="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=61321">mmommo</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=61321">19</a>篇食評</span><br /><span></span><span></span></div><br />與老朋友們聚會<img src="http://www.openrice.com/images/Forum_icons/bowl.gif" alt="bowl" align="absmiddle" />, 選擇這間已光顧多次的餐廳, 因為夠穩陣, 不會有什麼出錯.<br /><br />室內沒有太多變化, 只見原有的玻璃房已拆掉, 空間更見濶落; 室外的臨海夜景, 就添上燦爛閃亮的聖誕燈飾.<br /><br />餐廳原來添置了<img src="http://www.openrice.com/images/Forum_icons/shocked.gif" alt="shocked" align="absmiddle" /> ipad 作餐牌, 客人可以從ipad內看到更多食物的相片及影片, 原來TVB的一些劇集也曾在這裏取景. 用ipad做menu, 實是香港少見咯, 很貼心呢!<br /><br />1. 鮮蠔濃湯 ~ 湯底很creamy, 蠔超新鮮, 沒有腥味 <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />2. 黑松露香菌湯 ~ 黑松露的香味非常香濃, 用料十足 <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />3. 煙三文魚伴牛油果沙律 - 三文魚好肥美, 伴牛油果及雜菜做沙律, 開胃 <img src="http://www.openrice.com/images/Forum_icons/smile.gif" alt="smile" align="absmiddle" /><br /><br />4. 澳洲純種神戶超嫩和牛扒 ~ 外煎得香脆, 內非常juicy, 入口即溶, 和牛既香味, 真係與別不同 <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />5. 扒半生三文魚配青芥末汁 ~ 一般三文魚會生食, 但扒半生三文魚, 簡直驚喜, 外層微煎, 三文魚油即薄薄微焦包住件生三文魚, 口感難以形容, 配青芥末汁, 清新唔油膩, 超正! <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />6. 黃金燒亞拉斯加蟹腳 ~ 亞拉斯加蟹腳既粗且多肉, 本身好鮮味, 反而查左sauce燒, 偏鹹和蓋左蟹肉鮮味<br /><br />7. 特級乳鴿 ~ 肉質鮮美, 不會像普通的燒乳鴿又乾又燶<br /><br />8. 帶子伴菠菜意大利飯 ~ 意大利飯做得好出色, 飯粒有咬口, 整體夠creamy, 不油不膩, 好味道 <img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br /><br />9. 心太軟 ~ 一貫的香濃美味 <img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />10. 蘋果撻 ~ 脆口的皮面加甜甜的蘋果及雪糕 <img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br /><br />11. 橙酒煮班戟 ~ 普通<br /><br />12. 法式焦糖燉蛋~ 稍嫌不夠幼滑<br /><br />以香濃咖啡及檸檬茶作完美的句號. <img src="http://www.openrice.com/images/Forum_icons/smile.gif" alt="smile" align="absmiddle" /> <div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1AWA6FDC186190EA7C2m.jpg" alt="嘩! ipad 餐牌" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">嘩! ipad 餐牌</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1AV4682FCEBDC2542D6m.jpg" alt="維港夜景" /> <div class="inlinephoto"><div class="photo"><div class="imagebordercaption"><br /><div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">維港夜景</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1AX5E4EA92EA4A88E38m.jpg" alt="鮮蠔濃湯" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />鮮蠔濃湯</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1AYBFC521A41CEFDAF3m.jpg" alt="扒半生三文魚配青芥末汁" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />扒半生三文魚配青芥末汁</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1AZA9BBC29B12477DAFm.jpg" alt="澳洲純種神戶超嫩和牛扒" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />澳洲純種神戶超嫩和牛扒</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1B0EE75F2F696F2BC8Em.jpg" alt="黃金燒亞拉斯加蟹腳" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">黃金燒亞拉斯加蟹腳</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1B107D95A3C0893400Em.jpg" alt="特級乳鴿" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />特級乳鴿</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1TZ/00D1B2FECD92DE8003C638m.jpg" alt="心太軟" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />心太軟</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><b>推介美食: </b>鮮蠔濃湯,黑松露香菌湯,煙三文魚伴牛油果沙律,澳洲純種神戶超嫩和牛扒,扒半生三文魚配青芥末汁,心太軟,蘋果撻<br /><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2010-11-26 </td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD460 (晚餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2455050046688001062?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-65934237924964672292011-01-10T01:42:00.000-08:002011-01-10T01:46:04.770-08:00[source from http://www.openrice.com/]<br /><div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static3.openrice.com.hk/UserPhoto/user/0/1U/000D1K284A70458830BB81mm.jpg?1012130113&quot;) no-repeat scroll center center transparent;" alt="royshchan" height="80" width="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=16904">royshchan</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=16904">2</a>篇食評</span><br /><span><img title="見習食家" alt="見習食家" src="http://www.openrice.com/images/userbadge/clevel_1.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2135854"><h1>去兩次都Good</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2010-12-13</div><div style="float: right; font-size: 13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E5%8E%BB%E5%85%A9%E6%AC%A1%E9%83%BDGood+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=2135854" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2135854"><br /></a></td></tr></tbody></table></div><div style="width: 100%;">去 A La Umai 一定要訂枱, 因為佢真係好細間, 不過就係鍾意佢人少少, 加上無敵香港夜景, 2 - 4個朋友聚會首選。<br /><br />個經埋個樣冇乜表情, 不過都好好service, 唔使叫都成日幫我地添水添酒, 另外D侍應都好Pro, 真係They know what they are doing, 同埋有笑容, 抵讚! <img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br /><br />原本兩人枱, 因另一個friend 當日先話join埋, 變左張枱逼逼地, 個經埋就好醒, 適當控制出菜時間, 所以冇出問題。<br /><br />兩次食佢個牛扒都有水準, 5 至 7 成熟都ok, 魚都 good!<br /><br />食物材料very good, 味唔會太濃, 不過份量亦唔太多, 食埋個甜品就啱啱好! <img src="http://www.openrice.com/images/Forum_icons/chopstick.gif" alt="chopstick" align="absmiddle" /><br /><br />一定要食個心太軟, 去左2次, 一次閞紅酒, 一次開白酒都唔錯,<br /><br />佳餚, 美酒, 美景, 加上專業親切服務, 承惠每位3XX. <img src="http://www.openrice.com/images/Forum_icons/mad.gif" alt="mad" align="absmiddle" /></div><div class="recommend"><b>推介美食: </b>心太軟,牛扒<br /><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2010-12-11 </td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD350 (晚餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>5</b> 衛生 <b>5</b> 抵食 <b>5</b><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6593423792496467229?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-42075623481005458102010-11-24T20:20:00.000-08:002010-11-24T20:29:00.540-08:00<div style="text-align: left; font-family: verdana;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/TO3kqs27bNI/AAAAAAAAAUY/VqMjga82vN4/s1600/a%2Bla%2Bxmas%2Bset%2B2010%2Ba.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/TO3kqs27bNI/AAAAAAAAAUY/VqMjga82vN4/s400/a%2Bla%2Bxmas%2Bset%2B2010%2Ba.jpg" alt="" id="BLOGGER_PHOTO_ID_5543338138610134226" border="0" /></a><span style="font-weight: bold;">訂座電話 Reservation: 2234 6628</span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;"><br />頭盆 Appetizer</span><br /></div><div style="text-align: center; font-family: verdana;"><div style="text-align: right;">酥皮焗鵝肝伴金巴利汁 Baked Foie gras in Fillo pastry with Cranberry sauce<br />或 or<br />日式芥末牛油梨蟹肉沙律 Avocado $Crab meat salad with Wasabi sauce<br /></div><div style="text-align: left;"><span style="font-weight: bold;">湯 Soup</span><br /></div><div style="text-align: right;">黑松露菌帶子湯Black Truffle &amp; Wild mushroom scallop<br /><div style="text-align: left; font-weight: bold;">主菜 Main Course<br /></div>澳洲400日穀飼牛肉眼扒 Australian 400 days grain-fed Rib eye steak<br />或 or<br />扒波士頓龍蝦 Grilled U.S Boston Lobster with Butter wine<br /></div><br /><div style="text-align: left;"><span style="font-weight: bold;">甜品 Dessert</span><br /></div><div style="text-align: right;">聖誕布丁 Christmas Pudding<br />咖啡 Coffee 或 or 茶 Tea<br /></div><br /><div style="text-align: left;">每位 HKD$680/ Person <br />另加一服務費10% service charge<br />開瓶費$50/支Corkage HKD$50/bottle<br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-4207562348100545810?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-13284687299686325892010-11-24T20:18:00.000-08:002010-11-24T20:20:13.956-08:00[source from http://www.openrice.com/]<br /><div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static2.openrice.com.hk/UserPhoto/user/0/6K/001AN1D56DDAD517B45564mm.jpg?1010092243&quot;) no-repeat scroll center center transparent;" alt="cloverwong" width="80" height="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=60445">cloverwong</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=60445">33</a>篇食評</span><br /><span><img title="新晉食家" alt="新晉食家" src="http://www.openrice.com/images/userbadge/clevel_3.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2131572"><h1>有海景的午餐</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />4天前</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E6%9C%89%E6%B5%B7%E6%99%AF%E7%9A%84%E5%8D%88%E9%A4%90+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=2131572" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2131572"><br /></a></td></tr></tbody></table></div><div style="width: 100%;">算起來, 原來已經有大約六年沒有與恩師吃飯. 如果八年前的暑假沒有她給我機會, 我今時今日也不會有機會入這一行. 所以, 難得恩師再約我食飯, 我就決定揀一間又靚又特別的餐廳請她吃飯.<br /><br />這餐廳的易拉架招牌其實是在地下的, 我已路過了多次, 也十分想見識這間可欣賞維港景色的餐廳, 可惜一直沒人作伴試一試這餐廳. 今次, 終於有機會了<img src="http://www.openrice.com/images/Forum_icons/smile.gif" alt="smile" align="absmiddle" /><br /><br />這餐廳地方很細, 但真的看到海景的<img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" />, 看了餐牌後, 我點了:<br /><br /><img src="http://www.openrice.com/images/Forum_icons/bowl.gif" alt="bowl" align="absmiddle" /> 雜菜沙律: 材料新鮮, 通常吃雜菜沙律都會有些菜是有點苦, 但這次完全沒有苦味.<br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1SI/00CQUM549744A20DFAE99Am.jpg" alt="雜菜沙律" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" width="17" align="absmiddle" height="20" />雜菜沙律</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><img src="http://www.openrice.com/images/Forum_icons/bowl.gif" alt="bowl" align="absmiddle" /> 扒銀雪魚日式鰻魚汁: 在眾多扒類中, 銀雪魚扒是我的至愛, 可惜不是每一間日本餐廳也有供應銀雪魚. 這塊銀雪魚扒只有少少骨, 外層煎得好香, 但不會煎到魚肉乾身, 反而還有肉汁的鮮味, 所以我覺得不用加鰻魚汁也可以<img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /> 另外, 配料的車厘茄, 薯仔和西蘭花也很好吃.<br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1SI/00CQUN11A886E9860892A5m.jpg" alt="銀雪魚扒" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" width="17" align="absmiddle" height="20" />銀雪魚扒</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />對著海景食飯, 真的感到心曠神怡, 而聽完恩師的一席話後, 更加得到了鼓勵....<br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1SI/00CQULA72A4746A6C6B7A6m.jpg" alt="海景" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">海景</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />一定會再帶其他朋友來食飯<img src="http://www.openrice.com/images/Forum_icons/smile.gif" alt="smile" align="absmiddle" /><br /><br />(PS: 午市免加一呀)<br /><br /></div><div class="recommend"><table width="100%" cellpadding="0" cellspacing="0"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table width="100%" cellpadding="0" cellspacing="0"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2010-11-16 </td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD143 (午餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>4</b> 衛生 <b>5</b> 抵食 <b>4</b><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1328468729968632589?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-27290583160510778462010-11-15T11:00:00.000-08:002010-11-15T20:45:26.451-08:00[source from http://www.openrice.com/]<br /><div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static4.openrice.com.hk/UserPhoto/user/0/CL/002HNT993665FBEF37D142mm.jpg?1011021639&quot;) no-repeat scroll center center transparent;" alt="kent1012" height="80" width="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=116201">kent1012</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=116201">58</a>篇食評</span><br /><span><img title="新晉食家" alt="新晉食家" src="http://www.openrice.com/images/userbadge/clevel_3.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2130097"><h1>25樓的全天后午餐體驗</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2天前</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=25%E6%A8%93%E7%9A%84%E5%85%A8%E5%A4%A9%E5%90%8E%E5%8D%88%E9%A4%90%E9%AB%94%E9%A9%97+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=2130097" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2130097"><br /></a></td></tr></tbody></table></div>周末優閒嘅時間，突然想搵個舒適環境食個西餐，最好可以一邊飲杯咖啡，一邊欣賞美景就最好。最近剛在某前輩食評中提及到天后呢間A La Umai，靈光一閃下，記起上次因為想到灣仔W28食牛扒而捨棄左呢度，今次立定決心到來一試，絕對不容自己再錯失。<img src="http://www.openrice.com/images/Forum_icons/smile.gif" alt="smile" align="absmiddle" /><br /><div class="photo"> <div class="imagebordercaption"> <img class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1S0/00CN96F4E36E516BD1C0A1m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1S0/00CN9702FE71DA6024B73Em.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><br />A La Umai位於商廈頂層，內部裝修唔算華麗，最特別就係落地玻璃可以盡覽維港景色，但白天時間窗外嘅舊樓棚架略嫌礙眼，如果夜晚到來，夜幕低垂，邊飲紅酒邊睇珣爛璀璨嘅夜景，感覺應該別有一番風味。當然，不懂浪漫嘅我，仍然覺得味蕾享受係最重要的！<img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1S0/00CN989BACB4D74397E2BEm.jpg" alt="麵飽籃實而不華" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />麵飽籃實而不華</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1S0/00CN997320DFCBE9D7BAA0m.jpg" alt="什菜沙律清新爽脆" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />什菜沙律清新爽脆</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1S0/00CN9A26F6E560578C5FF7m.jpg" alt="粟米忌廉湯不花巧，味道好" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />粟米忌廉湯不花巧，味道好</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><br />呢度嘅SET LUNCH由六十幾至百幾蚊左右，同樣係頭盤或餐湯，一份主菜同埋咖啡或茶，價錢相當合理。餐前麵飽籃雖然較行貨，不過麵飽熱辣辣又香脆，搽少少牛油已令 人食得開心，簡單好味！什菜沙律亦係簡單嘅清新爽脆，配上濃香嘅麻醬，仲有鮮甜多汁嘅車厘茄，感覺實在良好。而是日餐湯係<b>粟米忌廉湯</b>，粟米味夠濃郁，口感滑溜，無花巧，最樸實嘅一種，好味。<img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1S0/00CN9B62B73200C93BEADEm.jpg" alt="和風醬汁食落幾醒胃" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />和風醬汁食落幾醒胃</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><br />雖然我係牛魔王，但較早前食得太多牛扒，突然對一般嘅肉眼扒失去興趣。見到呢度有<b>和風黑豚漢堡扒</b>做主菜，令一向甚少食漢堡扒嘅我都感興趣。然而漢堡扒外層嘅和風醬汁少少甜，食落幾醒胃，肉餅做得亦做到鬆軟多汁，味道非常討好。<br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1S0/00CN9C63BE2FC860F44E3Bm.jpg" alt="蠔味十足！" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />蠔味十足！</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><br /><b>菠菜鮮蠔意粉</b>係今次最有驚喜之作，蠔肉不單肉質鮮嫩，而且菠菜意粉食落仲相當Al Dente，個汁仲好Creamy添，味道相當精彩！<img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1S0/00CN9DB5843C6974062EF6m.jpg" alt="和式甜點做句號...滿足" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />和式甜點做句號...滿足</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br /><br />主菜份量剛好，食得夠飽，不再另加甜品了，經理送上兩款和式甜點，味道不錯。如果下次晚飯到來，必定要試試呢度嘅生蠔及海鮮拼盤，如能配上一支Chablis就更完美了。<br /><br /></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><br /></td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD100 (午餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>4</b> 環境 <b>4</b> 服務 <b>3</b> 衛生 <b>3</b> 抵食 <b>3</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2729058316051077846?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-69495955361763431612010-11-13T20:33:00.000-08:002010-11-15T20:45:18.912-08:00<div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static1.openrice.com.hk/UserPhoto/user/0/HY/003JRN92714D063EFC7EBCmm.jpg?1008181428&quot;) no-repeat scroll center center transparent;" alt="Foxyleo" height="80" width="80" /><br /><a href="http://foxyleo.openrice.com/">Foxyleo</a><br /><span class="menpiccomment">共<a href="http://foxyleo.openrice.com/home/reviews.htm">147</a>篇食評</span><br /><span><img title="資深食家" alt="資深食家" src="http://www.openrice.com/images/userbadge/clevel_5.gif" align="absmiddle" border="0" /></span><span><img src="http://www.openrice.com/images/Btn_SavingGourmet.gif" style="cursor: pointer;" alt="儲存為心水食家" border="0" /></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2128546"><h1>法式烹調態度</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2010-11-06<img src="http://www.openrice.com/images/EditorIcon.GIF" style="margin: 0pt 5px;" align="absmiddle" /></div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E6%B3%95%E5%BC%8F%E7%83%B9%E8%AA%BF%E6%85%8B%E5%BA%A6+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=2128546" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2128546"><br /></a></td></tr></tbody></table></div>天后是港島一個網羅許多有質素食肆的小社區，而á la umai就是其中一家位於一幢商廈頂樓的法日fusion餐廳。此店的位置不難找，只要看見人氣Froyo店Silly Boo，再往北角方向多走幾步，你就會見到餐廳的座地宣傳廣告牌。<br /><br />餐 廳門口雖說只招待會員，但作為散客的我，一樣可以內進光顧。餐廳的面積不大，只有約三十個座位，佈置簡單但仍見格調。店內有落地玻璃窗，可以讓食客飽覽維 港景色，實在是貴價酒店以外，一個欣賞煙花匯演的好地方。如要挑剔的話，就是窗前景觀稍受舊樓的影響，不然就更加完美。 <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ69199281EE00A26580m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6A771E06C66C4D3C85m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />說到á la umai的特色，就是此店除了歐陸菜式之外，又有日式刺身及生蠔的供應。另外，這裏也有許多來自日本的果汁、果酒、啤酒和清酒，可供客人選擇。西式餐酒方面，以供應澳洲品牌為主，客人也可以自攜餐酒來享用，開瓶費只不過$50一瓶。<br /><br />á la umai的午市套餐在星期六也有供應，共六款有香檳汁龍利柳$68、和風黑豚漢堡扒$78、菠菜鮮蠔意粉扒石斑魚柳$128、意式芝士焗雞胸$138、美 國頂級肉眼扒$148，連沙律或餐湯及餐飲。今天點了和風黑豚漢堡扒，餐湯方面不要是日餐湯，加$35點了一客黑松露香菌湯，餐飲方面當然少不了我喜愛的 熱朱古力，又要了一客橙酒煮班戟$54作甜品，為這一餐作個完美終結。<br /><br />先上桌的是麵包籃，內有一片蒜蓉法包和一個像小饅頭般的圓麵包。這裏的麵包，雖然沒有精緻的賣相，但勝在夠熱夠脆，可惜店方所供應的只是Anchor牛油，味道普通而乳脂香味又不太足夠。<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6B1B7F9BA96C798962m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />慶幸點了這客黑松露香菌湯，不受指定餐湯的羈絆。上桌前先享受那飄然而至的黑松露香，再細味那黑松露碎和乳脂所拼發出的獨特鮮味，然 後欣賞那最後的焦糖味餘韻。你會發現湯水的份量絕不欺場，黑松露碎也下得毫不吝嗇，菌味和忌廉味取得恰到好處的平衡，質感稠滑，真是一道好湯!<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6CEF48DBCCB656897Dm.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />我的主菜和風黑豚漢堡扒，也是一道令我吃得有「追加」衝動的菜式。本身不吃牛肉，所以註定與一般漢堡扒絕緣，但這裏的漢堡扒是用黑豚 肉所做，好等我有一試的機會。又大又厚的黑豚漢堡扒，肉質滑得像慢煮過一樣，但仍不失彈性，內有香口的洋蔥碎，外層再沾了薄薄的日式醬汁，吃起來帶點微 甜。這道菜的配菜也一點不馬虎，焗薯滑糯兼備，那蛋黃醬更是精妙所在。想不到才$78的套餐主菜，會有這樣出色的水準。<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6D621889148BDF2542m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />熱朱古力的份量略少，朱古力味雖濃，但嫌奶香稍弱，不過店方體貼地送上糖包，讓我自調甜度，還是喜歡小店Cook Light Café的特濃熱朱古力。<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6E308D9AD0481F88DCm.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />橙酒煮班戟的橙味很濃，班戟盡吸橙酒的精華，還有煮過的切絲橙皮，整個甜品是甜中帶酸，很醒胃的那種。<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1RG/00CJ6FBA4E1ABD30E1A4F6m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><br />星期六中午，店子的客人不多，所以特別舒服，而侍應的服務又很好，價錢不是太貴，如果只點套餐，不作散點的話就更划算。終於明白為什麼此店在開飯榜上，有這麼高的評分。<br /></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>堂食等位時間:</b> 0 分鐘</td></tr></tbody></table><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2010-11-06 </td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD190 (午餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>4</b> 環境 <b>4</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6949595536176343161?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-68734992151944219192010-11-12T20:23:00.000-08:002010-11-15T20:45:12.910-08:00<div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static4.openrice.com.hk/UserPhoto/user/0/99/001TUN2D03BEE997E5F922mm.jpg?1011031534&quot;) no-repeat scroll center center transparent;" alt="ywjoseph928" height="80" width="80" /><br /><a href="http://ywjoseph928.openrice.com/">ywjoseph928</a><br /><span class="menpiccomment">共<a href="http://ywjoseph928.openrice.com/home/reviews.htm">123</a>篇食評</span><br /><span><img title="資深食家" alt="資深食家" src="http://www.openrice.com/images/userbadge/clevel_5.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1979858"><h1>法日fusion菜：a la umai</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2009-03-13</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"> </span><br /></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1979858"><br /></a></td></tr></tbody></table></div><div style="width: 100%;">a la umai是個很奇怪的名字，其實是要分開來看。a la就是法文，西打不懂，後半段的是umai，是日文的好吃的意思(跟oishi有點分別)。半個法文，半個日文名字，開宗名義就是走fusion路線。法日fusion，聽上去好吸引呀！<br /><br />a la umai除了食物吸引，位置也好特別。在一幢適業大廈的頂樓，加上開揚的窗景，看著維港夜景，人心情特別好，胃口也好一點。<br /><br />最先上桌的帆立貝刺身。很大片的刺身，加上襯底的碎冰，刺身口感冰冰冷冷，入口感覺超新鮮。醮一點點醬油，哇，好鮮甜，肉質又彈牙，雖然貴，但很值得<br /><br />西班牙有骨黑豚。果然是fusion菜，用西式方法處理黑豚。外皮煎得很香，又酥又脆。肉汁全鎖在裏頭，切下去，不住留出肉汁，好好吃。而且一點也沒有過火，肉很滑很嫰。最難得是還有一支骨，可以西打咬咬吃。哈哈哈！<br /><br />澳洲和牛。<br />先別管是甚麼和牛，點了五分熟的這個和牛，燒得好好吃。和牛沒有很複雜的作法，簡單的下了鹽和黑椒，燒得外皮焦焦，內裏保存了好多肉汁，這樣就已經超好吃。拌在的醬汁，味道是日式的，甜甜，我沒想過這種味道，但配上來還不錯吃。<br /><br />店家知道同伴生日刻意做出來的。是朱古力軟心蛋糕，流出來的不是普通朱古力漿，是黑朱古力，西打好怕苦，吃了一口就放棄。想不到，連外層的蛋糕都是黑朱古力，哈哈哈。<br /><br />http://blog.yam.com/ywjoseph928/article/19809184<br /><br /><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/0/KN/0042SJBCE35D358D10B1F1m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/0/KN/0042SK5675E90721A508B5m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/KN/0042SLDAF7D6FC668C5584m.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/KN/0042SMA1D9E9F74373E52Fm.jpg" alt="" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" /> </div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><br /><b>評分: </b>味道 <b>5</b> 環境 <b>4</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6873499215194421919?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-14683298597399765792010-11-11T20:31:00.000-08:002010-11-15T20:45:06.503-08:00<div class="menpic">[source from http://www.openrice.com/]<br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=50986">KKfifi</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=50986">11</a>篇食評</span><br /><span><img title="入門食家" alt="入門食家" src="http://www.openrice.com/images/userbadge/clevel_2.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2018790"><h1>很美味的法日fusion 菜!!</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2009-08-08</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E5%BE%88%E7%BE%8E%E5%91%B3%E7%9A%84%E6%B3%95%E6%97%A5fusion%20%E8%8F%9C%21%21+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=2018790" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=2018790"><br /></a></td></tr></tbody></table></div><div style="width: 100%;">跟男朋友周年紀念日+補祝生日<br />因為買了份"大'禮物, 本來唸住食平d去食buffet<br />但後來因為紀念日在weekday, 他收工時間不穩定, 怕要夜收工<br />而呢間餐廳想試好耐, 不過位置正在他家附近, 總覺得假期或xx節yy節留在屋企附近唔夠relax而一直冇去試..<br />呢次就o岩哂了, 他在附近放工後還可以返上屋企取回相機再來..<br /><br />食物我們點了<br />1) a la umai海鮮拚盤:有六隻法國蠔, 多隻小龍蝦和青口<br />2) 什錦刺身沙律<br />3) 法國睡蟹焗飯<br />4) 鵝肝<br />5) 澳洲Q版和牛<br />6) 心太軟蛋糕<br />因為有Credit card promotion, 再送一個日式小拚<br /><br />1)海鮮: 六隻蠔都好好味, 由淡口食到較鹹的!! good good~ 青口多, 不過較細隻的和肉不太多~都ok<br />2) 刺身沙律, 第一次食刺身沙律係"刺身多過菜"好多的, 基本上成碗都係刺身, 只有幾塊菜, 沙律面有口感好特別的日本海藻~ 相比平時食的日本餐廳菜多多但只得幾塊刺身差得遠, 呢個沙律價錢最好!!<br />3) 睡蟹焗飯, 好味&amp;勁香~ waitress送來時還以為佢上錯了, 因為我倆冇點蟹蓋wor~ 點知原來入面係釀了飯, 飯吸哂蟹肉的鮮味~ 好香, 飯亦煮得不唸有咬口~ good!!<br />4)鵝肝: 第一次點鵝肝是有兩大塊的, 好好味~ 面很脆, 外脆內香, 加上有大大塊菇在底吸了點油減低油膩感..good good good!!<br />5) Q版和牛: 皮十分脆, 脂肪分佈十份均勻, good good~<br />6) 心太軟好味, 我呢個甜品痴略嫌有一丁點overcook, 不然可以有更多朱古力漿流出呢~ 師傅很好人, 在我要求下寫了我倆這天的紀念日名字~<br />7) 日式小拚: 開胃, 有北寄貝沙律, 龍假仔沙律和x瓜(不記得名字), 不過沙律甾少一點會較好~<br /><br />Drinks:<br />點了一杯house wine- Penfolds Red 和一杯荔枝酒, both are ok~<br /><br />other enlarged photos: http://www.fotop.net/ddfifi/090728<br /><br />好後悔沒有俾tips, 因為我習慣餐廳有收加一的就不俾tips..一出門口時發現佢寫我用的credit card除了有小拚送之外, 原來仲有95折!!!! 覺得自己好衰添..<br />因 為佢服務幾好, 我想甜品碟上寫字又幫我寫, 我倆座位身後的落地玻璃因為室外天氣熱有霧氣睇唔清維港景, 佢主動問我倆要不要轉過旁邊那檯, 不過因為旁邊那檯較暗難影靚相&amp;我倆坐定了所以冇轉檯~~ 最後係因為餐廳在頂樓, 食完可行上天台睇夜景, 個夜景真係好舒服好靚...咁多extra東西! 令我在天台不停後悔冇俾tips呢~!!!<img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />下次再去一定會俾番~ haha<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/1/U9/005Z78CEAE0013EC65A2F7m.jpg" alt="Collection of food~" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;"> <img src="http://www.openrice.com/images/icon_handgood.gif" align="absmiddle" height="20" width="17" />Collection of food~</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><b>用餐日期: </b>2009-07-28 <b>慶祝紀念: </b>紀念日</td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD710 (晚餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>4</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1468329859739976579?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-29860777332988178102010-11-10T20:21:00.000-08:002010-11-15T20:44:58.542-08:00<div class="menpic">[source from http://www.openrice.com/]<br /><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static4.openrice.com.hk/images/UserIcons/avatar02mm.jpg&quot;) no-repeat scroll center center transparent;" alt="mkk" height="80" width="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=26434">mkk</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=26434">70</a>篇食評</span><br /><span><img title="新晉食家" alt="新晉食家" src="http://www.openrice.com/images/userbadge/clevel_3.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1969558"><h1>很滿意的一頓飯</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2009-01-29</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E5%BE%88%E6%BB%BF%E6%84%8F%E7%9A%84%E4%B8%80%E9%A0%93%E9%A3%AF+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=1969558" alt="Share on Twitter" target="_blank" title="Share on Twitter"><img src="http://www.openrice.com/images/tweet_static.gif" /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1969558"><img src="http://www.openrice.com/images/fb_share_static_button.gif" /></a></td></tr></tbody></table></div>是夜係我同老公結婚一週年紀念，經好友介紹下就黎左呢度!地方唔係好大，不過環境、氣氛都好好!餐廳的景觀不俗，可一覽維港的海景，唯一是大廈前的幾座舊樓略為阻擋景觀。<br />order左刺身拼盤----刺身整體黎講都好新鮮同鮮甜，生蠔都好好味!<br />煙三文魚牛油果沙律---呢個都okay!<br />鴨胸----唔鍾意食鴨胸的我都食左幾多，都幾好味!<br />牛尾湯----老公叫的，我飲左幾啖，有濃郁的牛味!<br />南瓜忌廉蠔湯----好creamy，好好味，真係超正呀.........<img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br />Q牌和牛---煎得剛剛好，外面脆口內裡軟而有肉汁<br />鵝肝----鵝肝好香，一個字"正"呀!<br />心太軟----連我唔鍾意食的都覺得好好味!不過老公話覺得甜左少少!!! <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/IP/003P1VF46967B9083F8C35m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/0/IP/003P1W715AD66DEFF680F4m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/0/IP/003P1X518504736000FC33m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/0/IP/003P1YF82737502FAB295Dm.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><br /></td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD800</td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>4</b> 服務 <b>5</b> 衛生 <b>4</b> 抵食 <b>2</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2986077733298817810?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-64956093502958327092010-11-09T20:17:00.000-08:002010-11-15T20:44:53.067-08:00[source from http://www.openrice.com/]<br /><div class="menpic"><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static3.openrice.com.hk/UserPhoto/user/0/2X/000KWJ0374404E6920980Emm.jpg?1006261838&quot;) no-repeat scroll center center transparent;" alt="羊家兄妹" height="80" width="80" /><br /><a href="http://kikisheep.openrice.com/">羊家兄妹</a><br /><span class="menpiccomment">共<a href="http://kikisheep.openrice.com/home/reviews.htm">326</a>篇食評</span><br /><span><img title="資深食家" alt="資深食家" src="http://www.openrice.com/images/userbadge/clevel_5.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1962279"><h1>難以忘懷的q版牛...</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2008-12-31</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"> </span><br /></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1962279"><br /></a></td></tr></tbody></table></div>一直都好想去呢間餐廰但係搵唔到機會...終於可以去試~一試難忘呢真係~<br /><br />餐飽熱辣辣當然好味呢~而且仲有好多牛油...呵~<br /><br />sheep揀既牛尾湯...好濃…不過我唔係特別鍾意牛尾湯, 俾唔到意見~<br /><br />牛油果焗海鮮...對於我呢個牛油果熱愛者黎講~呢個頭盤真係好好味~~不過如果裡面既海鮮無咁多魚就更加好.....但係牛油果真係好好味~而且一拎出黎果陣好香....面頭焗到脆脆~單係個賣相已經令人流口水...<br /><br />呢 個就係令到我同sheep一食各類扒就會不期然記起既q版和牛....真係我近年食過最好既…同我晌大阪食既松茸和牛壽司不相上下呀...外面係脆, 裡面係軟...口感有0的似好嫰既叉燒咁....總之好好味啦~另外仲有埋呢個北寄貝沙律...都好好味~可以中和返個牛汁既濃味...<br /><br />呢個好似叫做睡蟹辣椒乾意粉...辣辣地幾好味~但係睡蟹, 我諗即係麵包蟹似乎係凍食會比較出色~第一次熱食睡蟹...0的膏煮左之後反而鮮味就減少左...好在0的意粉煮得都唔錯~軟硬度適中...但係就比較乾身0的…<br /><br />非常完美既一餐呢~下次一定要試埋心太軟先得!!!!!<br /><div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/H6/003E4X2D712FB3EBE0379Cm.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/H6/003E4Y806EB6C80ECF27E3m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/0/H6/003E4Z3D356344BA3E26C8m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static1.openrice.com.hk/UserPhoto/photo/0/H6/003E50F7865D99A6499FFBm.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><br /></td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD350 (晚餐) </td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6495609350295832709?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-34037112346139787602010-11-08T20:06:00.000-08:002010-11-15T20:44:47.295-08:00<div class="menpic">[source from http://www.openrice.com/]<br /><img src="http://www.openrice.com/images/1x1dot.gif" style="background: url(&quot;//static3.openrice.com.hk/images/UserIcons/avatar05mm.jpg&quot;) no-repeat scroll center center transparent;" alt="hihi1031" height="80" width="80" /><br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=30663">hihi1031</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=30663">429</a>篇食評</span><br /><span><img title="卓越食家" alt="卓越食家" src="http://www.openrice.com/images/userbadge/clevel_4.gif" align="absmiddle" border="0" /></span><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1952532"><h1>第四百篇~我的生日飯!</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2008-11-23</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E7%AC%AC%E5%9B%9B%E7%99%BE%E7%AF%87%7E%E6%88%91%E7%9A%84%E7%94%9F%E6%97%A5%E9%A3%AF%21+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=1952532" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1952532"><br /></a></td></tr></tbody></table></div>好不容易, 才寫到第四百篇, 真不知其他有過千食評的同志係點樣做得到的?! 花的時間, 心機可真不少, 真讓人敬佩. 不過, 能夠跟大家分享下到訪過的食肆, 又的確十分有趣, 讓人興奮. 呢間又係一值得推介的滄海遺珠.<br /><br />是次係友人為我預備的私房菜生日飯, 位於天后一商業大廈頂層. 甫開電梯門, 走進餐廳, 已有嘩<img src="http://www.openrice.com/images/Forum_icons/shocked.gif" alt="shocked" align="absmiddle" />一聲的感覺. 維港美不勝收的景緻已盡入眼簾, 夜幕低垂, 靜靜看著這景色, 從沒想過天后會有這樣的一個夜景, 單單這環境, 已值滿分!<img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" /><br /><br />原 來這餐廳是以法, 日fusion 菜為主, 呢個組合對我而言, 挺新穎的. 先來個生蠔忌廉湯和牛尾湯試試吧! 生蠔湯, creamy, 蠔新鮮, 味道鮮甜, 濃烈. 牛尾湯, 第一口喝下, 嘩, 好濃郁呀! 彷彿在吃牛尾煲般. 味道不錯. 但喝多兩口, 有點"漏", 因為味道似乎濃了點. 似乎蠔湯略勝.<br /><br />再來的係生蠔剌身拼盤. 生蠔有兩款, 兩者都很新鮮, 海水味重. 其中一款細細的, 據說是澳洲蠔, 不知是否coffin bay呢?! 但估不到那細細的一口蠔, 鮮甜程度跟洲際的不分上下, 不用加任何檸檬汁/醬汁, 亦已美味非常. 再來有龍蝦剌身, 龍蝦雖小, 但肉質鮮嫩, 爽甜, 我可以encore 嗎? 海胆, 足足有一個手指咁長. 這反而今我有少少戒心. 因之前吃過加拿大海胆, 也是這麼巨型的, 但味道很糟糕. 似乎唔新鮮. 但試過這個巨型海胆後, 卻把我從陰影中拖了出來. 這海胆鮮味非常, 沒有平日泥味, 鮮甜, 每隻海胆十分飽滿, 顏色均勻有致. 再來係帶子, 質感ok, 味道可以. 三文魚, 本來己不是我所好, 又不是魚腩, 故沒有期望. 但想不到這也挺肥美, 肉質細嫩, 收貨有餘啦! 還有油甘, 吞拿….味道不俗, 但我想還是生蠔, 龍蝦和海胆較佳!<br /><br />主 菜要了神戶cute 版牛扒. 一上枱, 香味已撲鼻而來, 好香燒烤味呀! 見牛扒表面的網紋清晰可見, 心想呢個一定唔會讓我失望. Oh! 點解牛扒會咁脆的?! 真係唔係好識形容, 牛扒表面係脆皮的, 唔知係如何做到這效果?? 百思不得其解….(至今仍疑惑中) 脆皮包著剛剛熟的嫩和牛, 有肉汁, 牛味頗夠. 有一甜甜地的汁伴食(好似用藍莓做的), 點了後, 令牛扒味道提昇了, 生色不少! 另一值得一提的係side dish 也毫不馬虎, 用了芥茉八爪魚做沙律, 很惹味, good! <img src="http://www.openrice.com/images/Forum_icons/lol.gif" alt="lol" align="absmiddle" /><br /><br />另一主菜係鵝肝大菇(忘記咗個菇名, 記得係平時大超市的澳洲菇菇).... 鵝肝都算不俗, 油脂不算過多, 剛好. 味道可以, 但大菇不怎出色, 似乎要加個醬汁來煮較合適.<br /><br />甜品點了飛弗--心太軟. 見到有個靚靚心型係蛋糕上, 好開心呀! 唔係好想切添.... 最終, 都係想吃咗佢....<img src="http://www.openrice.com/images/Forum_icons/tongue.gif" alt="tongue" align="absmiddle" />一落刀, 頃刻間, oh…朱古力醬傾注下來. <img src="http://www.openrice.com/images/Forum_icons/shocked.gif" alt="shocked" align="absmiddle" /> 好澎湃呀! 我已急不及待, 馬上試試, yummy yummy! 香濃的朱古力蛋糕, 再加上朱古力流和凍凍的雪糕....perfect match!<br /><br />最後, 原來友人還準備了飛弗....(又飛弗!? ok ok, 我有好多飛弗架嘛!) 芒果拿破崙, oh, 好飽啦! 典算呀! <img src="http://www.openrice.com/images/Forum_icons/mad.gif" alt="mad" align="absmiddle" /> 但係最後都俾我征服咗它... 不愧係飛弗...仍舊仍脆脆的, 芒果清甜...正!<br /><br />謝謝友人! 好滿足的生日飯!<br /><div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/0/FL/0033093B7D7F25756B0B54m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/0/FL/00330A8DE41E0E28986EC7m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static3.openrice.com.hk/UserPhoto/photo/0/FL/00330BA2499D09F6EA7768m.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/0/FL/00330C56F398A7E63AE2DAm.jpg" alt="" /> <div class="reviewphotocaption"> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><b>推介美食: </b>q 版和牛, 生蠔剌身拼盤<br /><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3403711234613978760?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-51593641231521439982010-11-08T20:03:00.000-08:002010-11-15T20:44:39.359-08:00<div class="menpic">[source from http://www.openrice.com/]<br /><a href="http://www.openrice.com/restaurant/userinfo.htm?userid=60916">RS</a><br /><span class="menpiccomment">共<a href="http://www.openrice.com/gourmet/reviews.htm?userid=60916">1</a>篇食評</span><br /><span></span></div><div class="commenttitle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1875706"><h1>求質不是求量</h1></a></div><div class="face" style="white-space: nowrap;"><img src="http://www.openrice.com/images/hface_s.gif" alt="笑臉" align="absmiddle" />2008-01-23</div><div style="float: right;font-size:13px;"><table style="padding-right: 1px;" cellpadding="0" cellspacing="0"><tbody><tr><td style="line-height: 0pt;" valign="middle"><span class="innerRetweetbut"><a href="http://twitter.com/home?status=%E6%B1%82%E8%B3%AA%E4%B8%8D%E6%98%AF%E6%B1%82%E9%87%8F+-+http://www.openrice.com/restaurant/commentdetail.htm?commentid=1875706" alt="Share on Twitter" target="_blank" title="Share on Twitter"><br /></a> </span></td><td style="line-height: 0pt;" valign="middle"><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1875706"><br /></a></td></tr></tbody></table></div><div style="width: 100%;">尋 晚同妹妹係天后搵地方食飯, 係街上見到呢間餐廳廣告, 便走上去試下. 上到去門口仕應話巳經full booking, 有一張2人枱 吉但1個鐘頭後要交枱, 問我有冇問題, 心諗1個鐘都夠食既. 加上唔係太肚餓. 坐低一見到餐牌價錢都覺得幾貴, 環境就非常浪漫. 跟住叫左: 明太子沙律, 南瓜蠔湯, 和牛面肉意粉, 咖啡. 全部各1人前.<br /><br />明太子沙律: 非常特別的口感, 食落”爽爽”聲, 對面食緊都聽到(雖然唔係乜野特別菜式, 但一定要試下)<br />南瓜蠔湯: 蠔味十足, 裡面有3原隻蠔, 非常飽肚. (值回票價, 建議細食既人可以2人share, 還有仕應非常細心地幫我分開2隻碟上, 值得加分)<br />和牛面肉意粉: 和牛面肉入口即溶, 真係非一般既和牛肉(好味)<br />咖啡: 我冇飲唔知味道<br /><br />埋單合共HK$ 3xx.00有找. 雖然叫1人前份量, 但其實share食完巳經有D飽, 所以計落又唔算好貴. 加上我食野向來比較求質素多於求量數.<div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static2.openrice.com.hk/UserPhoto/photo/0/60/0016QB1E9274F6DF768C14m.jpg" alt="明太子沙律" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">明太子沙律</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div><div class="inlinephoto"> <div class="photo"> <div class="imagebordercaption"> <img style="background-image: url(&quot;/images/large-ajax-loader.gif&quot;); background-position: 50% 50%; background-repeat: no-repeat;" class="lazyload" src="http://static4.openrice.com.hk/UserPhoto/photo/0/60/0016QC8A70AE6A155D7CB1m.jpg" alt="和牛面肉意粉" /> <div class="reviewphotocaption" style="padding-top: 5px; line-height: 160%; max-width: 400px;">和牛面肉意粉</div> </div> </div> <div style="clear: both; line-height: 0%;"> </div> </div></div><div class="recommend"><br /><b>評分: </b>味道 <b>5</b> 環境 <b>5</b> 服務 <b>5</b> 衛生 <b>5</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-5159364123152143998?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-26539811775057667262010-10-11T01:25:00.000-07:002010-10-12T00:31:51.003-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/TLQOl6lcO-I/AAAAAAAAAUQ/7-bdPvsQj70/s1600/umai+dating%4010.10.17.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 278px; height: 400px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/TLQOl6lcO-I/AAAAAAAAAUQ/7-bdPvsQj70/s400/umai+dating%4010.10.17.JPG" alt="" id="BLOGGER_PHOTO_ID_5527058687234685922" border="0" /></a><span style="font-weight: bold;">享用一客緣份的茶餐, 收穫一份甜蜜的愛情.</span><br /></div><div style="text-align: center;"><span style="font-weight: bold;">用您一生中千萬分之一的時間，去換一份歷久彌新的戀情.</span><br /><span style="font-weight: bold;">生命中的另一半就在此刻遇上！</span><br /><br />對 象: 欲尋找伴侶之單身人士<br /><br />年齡: 男/女 25歲-45歲<br />日期: 2010年10月17日 (星期日) 下午2時至4時半<br />地點: 天后電氣道108號冠貿商業大廈25樓<br />費用: HKD 250/位<br />包括:<br />1. 7分鐘配對 (Speed Dating)<br />2. 精選美點及飲品<br />3. 即場有獎配對遊戲 (得獎者2名)<br />4. 餐廳現金券 HKD100<br />5. 神秘精美禮物一份<br />6. 配對結果將第二天用email發送給參加者<br /><span style="display: block;" id="formatbar_Buttons"><span class="down" style="display: block;" id="formatbar_JustifyCenter" title="置中"><img src="http://www.blogger.com/img/blank.gif" alt="置中" class="gl_align_center" border="0" /></span></span><br />名額: 10位男士、10位女士 (名額有限、額滿即止)<br /><br />注意: 有興趣的朋友可以email 給我們,留下你/妳的聯絡方式,<br />以便我們為您做出更周詳的安排, 謝謝!<br /><br />email: speed-dating@hotmail.com.hk, dating@alaumai.hk<br />fax: 2234-6222<br />tel: <span style="font-weight: bold;">8200-0685 Ms Chow</span><br /><br />凡請參加的朋友將報名費$250存入以下戶口, 並email或fax給我們你的交易編號, 姓名及聯絡電話, 多謝合作！<br /><br />A/C : 210-120549-883 (恒生)<br />Company: Charm Luck Holdings Ltd. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2653981177505766726?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-10910586468034316212010-08-27T03:35:00.000-07:002010-11-15T20:42:15.501-08:00[source from http://www.openrice.com/]<br /><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1875067">一間很用心的餐廳 shanshanW 的食評 A La Umai - 香港餐廳 - Hong Kong Restaurants Guide HK Restaurant</a>:<br /><div style="width: 100%;">雖然之前已在a la umai網頁上看過餐廳的照片，一早知道它是對著無敵的維港且擁有不錯的景觀，不過當親身上到a la umai時，還是很難不被那裡所看到的夜景吸引著，餐廳雖然不大，但簡約的設計及燈光效果再加上餐廳裡一直播放著很柔和的音樂，一進去的感覺是很舒適的， 而維港的夜景配上暗淡的射燈，不其然的亦帶出一種浪漫的感覺，這裡的待應會為你講解食物的特色之處或食法次序，讓人感到這是一家很用心的餐廳!<br /><br />是夜品嚐了以下菜式:<br /><br />生蠔拼盆(熊本蠔、岩手蠔、南非蠔)<br />三種蠔當中，最喜歡熊本蠔，雖然體積細小，但十分鮮甜，岩手蠔是蠔味最重及最Salty的一隻且蠔身亦是最幼滑的，而南非蠔則比較肥大及creamy，十分易入口，醬汁亦有三款提供，讓你有更多選擇呢!<br /><br />BB馬肉刺身<br />第一次食馬肉刺身，感覺似生牛肉刺身，不過味道比較清淡，雖然刺身有些筋但是一放入口便有一種很肥美的感覺，可能是bb馬脂肪比較多的關係吧!<br /><br />龍蝦湯<br />平時飲開的龍蝦湯, 因為龍蝦味重而有點偏咸的感覺，而這裡的龍蝦湯我認為比坊間的更合香港人口味,因為它不但龍蝦味濃而不'漏'，湯裡的龍蝦仔聽友人說很好味呢，我沒試過龍蝦仔只喝過湯，下次一定要食埋隻龍蝦仔呀!<br /><br />牛尾湯<br />十分喜愛這個牛尾湯，牛尾好'林'，個湯我估係用番茄蓉煲，好香、好creamy, 飲落酸酸地好醒胃!<br /><br />宮崎純然雞腿扒配山賊汁意粉<br />頭盤加埋個湯其實我都已經飽左8成, 叫呢個意粉做main course 真係岩岩好, 山賊汁原來係好惹味，辣辣地我好鐘意呢，那個香煎雞腿十分嫩滑，真的好好味!<br /><br />甜品係購自日本的菠蘿雪葩及富有柿雪葩，本人喜歡菠蘿味多d，小小一個菠蘿整個上真的很Kawaii ^0^<br /><br />是晚工作至很夜才晚飯，可是能在美麗的夜景下享受著如此美味的食物，以及和朋友談談天，感覺真的很輕鬆! 這裡確是很適合情侶及三五知己一聚的好地方!<br /></div><div class="recommend"><br /><b>評分: </b>味道 <b>4</b> 環境 <b>5</b> 服務 <b>4</b> 衛生 <b>4</b> 抵食 <b>4</b></div><br /><br />"- 已使用 Google 工具列寄出"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1091058646803431621?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-81179145650791411272010-08-27T03:33:00.000-07:002010-11-15T20:42:41.621-08:00[source from http://www.openrice.com/]<br /><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1874790">色香味俱全 mmommo 的食評 A La Umai - 香港餐廳 - Hong Kong Restaurants Guide HK Restaurant</a>: "<br /><ul class="photo"><li class="addetailphotosper"><img src="http://static4.openrice.com.hk/UserPhoto/photo/0/5Y/0016CWD0FAD64861CC2529m.jpg" alt="" /><br /><br /></li><li><img src="http://static1.openrice.com.hk/UserPhoto/photo/0/5Y/0016CX492EE1429BC2ADE7m.jpg" alt="" /><br /><br /></li><li class="addetailphotosper"><img src="http://static4.openrice.com.hk/UserPhoto/photo/0/5Y/0016CY4E915F0F457A4934m.jpg" alt="" /></li></ul>經朋友介紹, 1月2日到天后的a la umai 食晚飯, 我們一行三人, 一開lift已經見到呢度設計得好有品味好有特色, 入到門口, 餐廳裡面原來唔係好大, 燈光好暗, 好有情調, 如果同男友黎就正咯.<br /><br />係餐廳個列窗外面就係維港海景, 見到晒灣仔及尖咀景色, 真係好靚!<br /><br />當時都有几枱人, 但有音樂及歌曲伴著, 好舒服, 好私人感覺, 又唔會被其他人騷擾到, 可以同朋友慢慢傾計.<br /><br />之後我地叫左:<br />* 巴哈馬火腿+無花果[本來巴哈馬火腿係伴哈蜜瓜, 但係個侍應話無花果甜甜地,與火腿仲夾喎. ]<br />* 什錦刺身salad, [刺身好新鮮, 仲啖啖肉]<br />* 小龍蝦湯[龍蝦湯好濃郁架,面包可以點黑醋汁+olive oil,好貼心哦]<br />* 澳洲穀飼BB羊架[真係好好味道, 仲有三種汁點, 非常體貼]<br />* 芝士焗雜菌[特別,都未見過咁樣present,係有小小水啫]<br />* 嘉菲蟹[新鮮,好多肉食,仲有蟹膏!]<br />* 日本蕃薯雪芭[呵呵, 又係未食過, 好掂!]<br />仲有d果汁咁啦.<br /><br />唔錯,味道一流,環境又舒服又私人,但係我地叫得太多,食得飽得滯...<br />吖! 有9折.<br />是次消費: 每人約HKD300<br /><br />評分: 味道 4 環境 5 服務 4 衛生 4 抵食 3<br /><br />- 已使用 Google 工具列寄出"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8117914565079141127?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-6919437887476103942010-08-27T03:31:00.000-07:002010-11-15T20:43:08.398-08:00[source from http://www.openrice.com/]<br /><a href="http://www.openrice.com/restaurant/commentdetail.htm?commentid=1872929">鬧市中的IN 餐廳 MY Rice 的食評 A La Umai - 香港餐廳 - Hong Kong Restaurants Guide HK Restaurant</a>: "- 已使用 Google 工具列寄出"<br /><div class="photo"><ul class="photo"><li class="addetailphotosper"><img src="http://static1.openrice.com.hk/UserPhoto/photo/0/5U/0015JFAAD0BA2BAB97415Cm.jpg" alt="Pumpkin Oyster Soup" /><br />Pumpkin Oyster Soup<br /><br /></li><li><img src="http://static1.openrice.com.hk/UserPhoto/photo/0/5U/0015JGE5C74B7592549644m.jpg" alt="Must-Try Seafood Platter" /><br />Must-Try Seafood Platter<br /><br /></li><li class="addetailphotosper"><img src="http://static3.openrice.com.hk/UserPhoto/photo/0/5U/0015JH1162079311FCD70Bm.jpg" alt="Super Tender Beef" /><br />Super Tender Beef<br /><br /></li></ul></div><div style="width: 100%;">試過很多不同樓上餐\\\廳, 店主通常集中於餐\\\廳的設計或食物的presentation.<br /><br />但a la umai 的環境和食物給我一個很深刻的印象:“還原基本法”一切簡約但elegant, 讓我明白欣賞和享受食物是要直接的, 而環境是氣氛的催化劑。<br /><br />a la umai設計雖然簡單但給我身在Hip Hotel 的感覺。最令我著迷的就是她的180 度全落地玻璃無敵sea view, 是Victoria海港。夜晚看煙火、煙花–PERFECT!<br /><br />雖然a la umai的menu提供不多的選擇但食物品質和味道達到六星級酒店的水準, 而只收中等價錢,簡直超值!!!!<br /><br />精選推薦介有南瓜蠔湯- super 蠔味; 海鮮platter (供2人用)–super 新鮮; BB牛肉( 8 個月大)–super 嫩滑,我不吃牛肉忍不著吃了一小塊結果我爭著吃了大半件, 真令人滿足啊!<br /><br />最後而又最重要的是喝一杯housed coffee。<br /><br />記得預定: 可以要求reserve VIP房( for 6-8人) 是連私家洗手間的。<br /></div><div class="recommend"><table cellpadding="0" cellspacing="0" width="100%"><tbody><tr style="vertical-align: top;"><td nowrap="1"><br /></td></tr><tr style="vertical-align: top;"><td nowrap="1"><b>是次消費: </b>每人約HKD250</td></tr></tbody></table><br /><b>評分: </b>味道 <b>5</b> 環境 <b>4</b> 服務 <b>3</b> 衛生 <b>4</b> 抵食 <b>4</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-691943788747610394?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-34765633817174698002010-05-25T19:50:00.000-07:002010-05-27T19:32:52.827-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/S_8rNQg5rNI/AAAAAAAAAT4/rS8ICXpPA2k/s1600/sd%4010.05.30.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 283px; height: 400px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/S_8rNQg5rNI/AAAAAAAAAT4/rS8ICXpPA2k/s400/sd%4010.05.30.jpg" alt="" id="BLOGGER_PHOTO_ID_5476143178677071058" border="0" /></a><span style="font-weight: bold;">享用一客緣份的茶餐, 收穫一份甜蜜的愛情.</span><br /></div><div style="text-align: center;"><span style="font-weight: bold;">用您一生中千萬分之一的時間，去換一份歷久彌新的戀情.</span><br /><span style="font-weight: bold;">生命中的另一半就在此刻遇上！</span><br /><br />對 象: 欲尋找伴侶之單身人士<br /><br />年齡: 男/女 25歲-45歲<br />日期: 2010年5月30日 (星期日) 下午2時至4時半<br />地點: 天后電氣道108號冠貿商業大廈25樓<br />費用: HKD 250/位<br />包括:<br />1. 7分鐘配對 (Speed Dating)<br />2. 精選美點及飲品<br />3. 即場有獎配對遊戲 (得獎者2名)<br />4. 餐廳現金券 HKD100<br />5. 神秘精美禮物一份<br />6. 配對結果將第二天用email發送給參加者<br /><span style="display: block;" id="formatbar_Buttons"><span class="down" style="display: block;" id="formatbar_JustifyCenter" title="置中" onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 11);ButtonMouseDown(this);"><img src="http://www.blogger.com/img/blank.gif" alt="置中" class="gl_align_center" border="0" /></span></span><br />名額: 10位男士、10位女士 (名額有限、額滿即止)<br /><br />注意: 有興趣的朋友可以email 給我們,留下你/妳的聯絡方式,<br />以便我們為您做出更周詳的安排, 謝謝!<br /><br />email: speed-dating@hotmail.com.hk<br />fax: 2234-6222<br />tel: 2234-6628<br /><br />凡請參加的朋友於28/5 (Friday)前將報名費$250存入以下戶口, 並email或fax給我們你的交易編號, 姓名及聯絡電話, 多謝合作！<br /><br />A/C : 210-120549-883 (恒生)<br />Company: Charm Luck Holdings Ltd. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3476563381717469800?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-67795814034892211192010-03-25T20:30:00.000-07:002010-03-25T20:33:15.643-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/S6wqcebiT9I/AAAAAAAAATo/CC78UwncRE8/s1600/img-326095433-0002.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 400px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/S6wqcebiT9I/AAAAAAAAATo/CC78UwncRE8/s400/img-326095433-0002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5452779917532090322" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6779581403489221119?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-48087690222307477602010-01-14T23:12:00.000-08:002010-01-14T23:24:03.243-08:00<div style="text-align: left; font-family: trebuchet ms;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/S1AW-XB90RI/AAAAAAAAATg/JgnJRlgXQgM/s1600-h/v+day+2010+b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 276px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/S1AW-XB90RI/AAAAAAAAATg/JgnJRlgXQgM/s400/v+day+2010+b.JPG" alt="" id="BLOGGER_PHOTO_ID_5426862811571409170" border="0" /></a><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Publisher.Document"><meta name="Generator" content="Microsoft Publisher 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CJoe%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} </style> <![endif]--><!--[if pub]><xml> <b:publication type="OplPub" oty="68" oh="256"> <b:ohprintblock priv="30E">285</b:OhPrintBlock> <b:nudefaultunits priv="1004">1</b:NuDefaultUnits> <b:dptlpagedimensions type="OplPt" priv="1211"> <b:xl priv="104">7560000</b:Xl> <b:yl priv="204">10692000</b:Yl> </b:DptlPageDimensions> <b:dxldefaulttab 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center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/SxXY_uwFbiI/AAAAAAAAATQ/7LrL8XzXB6s/s1600-h/xmas+set+poster+3.JPG"><img style="cursor: pointer; width: 200px; height: 146px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SxXY_uwFbiI/AAAAAAAAATQ/7LrL8XzXB6s/s200/xmas+set+poster+3.JPG" alt="" id="BLOGGER_PHOTO_ID_5410469116748590626" border="0" /></a><br /><span style="font-size:78%;"><span style="font-family: trebuchet ms;">頭盆 Appetizer</span><br /><span style="font-family: trebuchet ms;">日本明太子沙律　Japanese mentaiko salad</span><br /><span style="font-family: trebuchet ms;">香煎法國鵝肝配焦糖蘋果</span><br /><span style="font-family: trebuchet ms;">　Medallions of French Foie Gras pan seared with caramelized apple</span><br /><span style="font-family: trebuchet ms;">湯 Soup</span><br /><span style="font-family: trebuchet ms;">鮮蠔濃湯　Oyster Bisque</span><br /><span style="font-family: trebuchet ms;">或 or</span><br /><span style="font-family: trebuchet ms;">香菇忌廉湯　Cream of Pocinni Soup</span><br /><span style="font-family: trebuchet ms;">主菜 Main Course</span><br /><span style="font-family: trebuchet ms;">澳洲純種黑毛神戶和牛（Q版牛扒）6oz</span><br /><span style="font-family: trebuchet ms;">　 Australian full blood Kobe beef (Mini steak) (6 oz)</span><br /><span style="font-family: trebuchet ms;">或 or</span><br /><span style="font-family: trebuchet ms;">扒澳洲大虎蝦　Grilled Tiger Prawn</span><br /><span style="font-family: trebuchet ms;">甜品 Dessert</span><br /><span style="font-family: trebuchet ms;">聖誕布丁　Christmas Pudding</span><br /><span style="font-family: trebuchet ms;">咖啡&#160; 或 茶　Coffee or Tea</span><br /><br /><span style="font-family: trebuchet ms;">HKD$680/位 Person</span><br /></span></div><div style="text-align: center;"><pre><span style="font-size:78%;">另加一服務費10% service charge</span></pre></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1413797231605443506?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-12742578999963689452009-09-30T12:20:00.000-07:002009-09-30T12:21:45.611-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/SsOvjcj4WlI/AAAAAAAAAPw/_zYwSbRHoG0/s1600-h/U+magazine+issue+%23200+25.09.09.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 246px; height: 320px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SsOvjcj4WlI/AAAAAAAAAPw/_zYwSbRHoG0/s320/U+magazine+issue+%23200+25.09.09.jpg" alt="" id="BLOGGER_PHOTO_ID_5387342602762213970" border="0" /></a><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 130%;">60th Anniversary National Day Fireworks Display Dinner Set</span></strong> </span><div align="center"><span style="font-size: 130%; color: rgb(0, 0, 0);"><strong>60周年國慶煙花滙演晚餐</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1274257899996368945?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-39831531794969748432009-09-17T21:53:00.000-07:002009-11-01T23:13:04.325-08:00<div align="center"><br /></div><div align="center"><img id="BLOGGER_PHOTO_ID_5382666125469828898" style="margin: 0px auto 10px; display: block; width: 320px; height: 199px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SrMSUpEoRyI/AAAAAAAAAPg/8LQod0IqbqM/s320/a+la+umai+-+lunch%4009.09.17.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5382666700272160002" style="margin: 0px auto 10px; display: block; width: 320px; height: 242px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SrMS2GYLzQI/AAAAAAAAAPo/1U8tg8DA_-k/s320/charmluck-10%25offlunch.JPG" border="0" /><strong><span style="font-size:130%;"> ～Weekly Special Lunch Set～<br />每週精選午餐</span><br /></strong>Mixed vegetables salad 什菜沙律<br />或 or<br />Soup of today 是日餐湯 </div><div align="center"><br />Fillet of sole meuniere<br />A.香煎龍脷柳文也 $58<br />Penang chicken curry with rice<br />B.檳城咖喱雞飯 $68<br />Sauteed spaghetti with prawn<br />C.星加坡喇沙大蝦炒意粉 $88<br />Seared Natural pork loin with bone<br />D.烤美國天然豬扒 $98<br />茶 或 即磨咖啡<br />Tea or Coffee<br /><br /><strong><span style="font-size:130%;">～Business Special Lunch Set~<br />環球商務套餐<br /></span></strong>Mixed vegetables salad　什菜沙律<br />或 or<br />Soup of today是日餐湯<br />Risotto with prawn &amp; wild mushroom<br />E.野菌大蝦意大利飯　＄108<br />Roasted duck leg a la orange<br />F.香橙燒鴨腿　＄118<br />Grilled Black cod fillet with eel sauce<br />G.扒銀雪魚日式鰻魚汁　＄138<br />Grilled U.S.A Ribeye steak<br />H.扒美國頂級牛肉眼扒　＄148<br />茶 或 即磨咖啡<br />Tea or Coffee<br /><br />另加一服務費　Plus 10% Service Charge<br />只適用於中午12時至下午2:30時<br />Valid for 12nn-2:30pm </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3983153179496974843?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-80455378713112421902009-07-14T19:45:00.000-07:002009-07-14T19:48:58.771-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Sl1DXGpGBdI/AAAAAAAAAPA/1D7QW17M0aI/s1600-h/alaumai.1.JPG"><img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Sl1DXGpGBdI/AAAAAAAAAPA/1D7QW17M0aI/s320/alaumai.1.JPG" alt="" id="BLOGGER_PHOTO_ID_5358513195839784402" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8045537871311242190?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-31709264068260830312009-05-19T21:47:00.000-07:002009-11-01T23:31:31.319-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/ShOPIHR2afI/AAAAAAAAAOQ/IF6UmpAAj7c/s1600-h/1.jpg"><img style="cursor: pointer; width: 200px; height: 112px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/ShOPIHR2afI/AAAAAAAAAOQ/IF6UmpAAj7c/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5337767352919812594" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/ShOPLKyGSNI/AAAAAAAAAOY/JbIKwrYL068/s1600-h/2.jpg"><img style="cursor: pointer; width: 200px; height: 112px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/ShOPLKyGSNI/AAAAAAAAAOY/JbIKwrYL068/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5337767405399984338" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/ShOPQie3O1I/AAAAAAAAAOo/AFnyuVQrRqs/s1600-h/4.jpg"><img style="cursor: pointer; width: 200px; height: 112px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/ShOPQie3O1I/AAAAAAAAAOo/AFnyuVQrRqs/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5337767497661102930" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/ShOPOE51qKI/AAAAAAAAAOg/wi4EKdFzFdw/s1600-h/3.jpg"><img style="cursor: pointer; width: 200px; height: 112px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/ShOPOE51qKI/AAAAAAAAAOg/wi4EKdFzFdw/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5337767455361444002" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3170926406826083031?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-11889057737771830192009-04-19T23:10:00.000-07:002009-04-19T23:15:31.684-07:00<a style="font-family: trebuchet ms;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/SewSwz0oaZI/AAAAAAAAAOI/4vNtfhMQvkw/s1600-h/charmluck-10%25offlunch.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 242px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SewSwz0oaZI/AAAAAAAAAOI/4vNtfhMQvkw/s320/charmluck-10%25offlunch.JPG" alt="" id="BLOGGER_PHOTO_ID_5326653089026435474" border="0" /></a><span style="font-family: trebuchet ms;">午市 九折優惠</span><br /><span style="font-family: trebuchet ms;">10% OFF for lunch</span><br /><span style="font-family: trebuchet ms;">查詢/訂枱電話: 2234 6628</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1188905773777183019?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-16997011037481302172009-04-12T22:34:00.000-07:002009-04-13T01:32:55.216-07:00<a style="font-family: trebuchet ms;" href="http://www.hkbea.com/hk/pb/cc/cash_in_hand/yrrd_mer_offers/index_tc.htm">BEA credit card (東亞銀行 信用卡)</a><br /><span style="font-family:trebuchet ms;">5% discount (95折優惠)</span><br /><span style="font-family:trebuchet ms;">A complimentary à la umai Japanese Mentaiko Salad (免費獲贈明太子沙律一客)</span><br /><br /><span style=";font-family:trebuchet ms;font-size:85%;" >[Terms &amp; condition refers to BEA and à la umai </span><span style=";font-family:trebuchet ms;font-size:85%;" >有關條款將依據東亞銀行及à la umai而定]</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/SeL4hMRZNbI/AAAAAAAAAN4/GR-I8aunqlw/s1600-h/BEA2009.JPG"><img style="cursor: pointer; width: 200px; height: 70px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SeL4hMRZNbI/AAAAAAAAAN4/GR-I8aunqlw/s200/BEA2009.JPG" alt="" id="BLOGGER_PHOTO_ID_5324090958618899890" border="0" /></a><br /><br />* * *<br /><br /><a style="font-family: trebuchet ms;" href="http://hk.dbs.com/zh/consumer/creditcards/yearoffer1/diningjap/">DBS card (DBS銀行信用卡</a><span style="font-family:trebuchet ms;">)</span><br /><span style="font-family:trebuchet ms;">5% discount (95折優惠)</span><br /><span style="font-family:trebuchet ms;">A complimentary à la umai snacks (免費獲贈à la umai 小拼一客)<br /></span><br /><span style=";font-family:trebuchet ms;font-size:85%;" >[Terms &amp; condition refers to DBS Bank and à la umai </span><span style=";font-family:trebuchet ms;font-size:85%;" >有關條款將依據DBS銀行及à la umai而定]<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/SeL4dzT4ETI/AAAAAAAAANw/m87HdTYmoPE/s1600-h/DBS2009.jpg"><img style="cursor: pointer; width: 142px; height: 200px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SeL4dzT4ETI/AAAAAAAAANw/m87HdTYmoPE/s200/DBS2009.jpg" alt="" id="BLOGGER_PHOTO_ID_5324090900378816818" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1699701103748130217?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-82599194091772460692009-03-27T23:14:00.000-07:002009-03-27T23:15:43.434-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.openrice.com/restaurant/sr2.htm?shopid=21003&amp;district_id=1999&amp;inputcategory=cname&amp;inputstr=a+la+umai&amp;submit=%B7j%B4M&amp;amenity_id=&amp;dishes_id"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 104px; height: 320px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Sc3AWHroeqI/AAAAAAAAANo/K4M-tmgYqU8/s320/openrice+comment.JPG" alt="" id="BLOGGER_PHOTO_ID_5318118221246134946" border="0" /></a>info from http://www.openrice.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8259919409177246069?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com260tag:blogger.com,1999:blog-3221781470774465620.post-13195257556407072462008-12-16T01:48:00.000-08:002008-12-16T02:00:04.090-08:00<div><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SUd7rStXGfI/AAAAAAAAAJs/NH9Rvk27Wvc/s1600-h/ufood~dinner.JPG"><img id="BLOGGER_PHOTO_ID_5280325071801883122" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 277px" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SUd7rStXGfI/AAAAAAAAAJs/NH9Rvk27Wvc/s400/ufood~dinner.JPG" border="0" /></a> </div><div><a href="http://www.ufood.hk/imglib/food/focusgroup/20090105/main.htm">http://www.ufood.hk/imglib/food/focusgroup/20090105/main.htm</a>#</div><div><a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SUd7vQRZ-xI/AAAAAAAAAJ0/lYj6AMgvVI0/s1600-h/ufood~intro.JPG"><img id="BLOGGER_PHOTO_ID_5280325139867237138" style="WIDTH: 293px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SUd7vQRZ-xI/AAAAAAAAAJ0/lYj6AMgvVI0/s400/ufood~intro.JPG" border="0" /></a></div><div><a href="http://www.ufood.com.hk/article/showOnlyArt.action?artId=90223&amp;restId=10101600036&amp;pageId=420&amp;artTypeId=1">http://www.ufood.com.hk/article/showOnlyArt.action?artId=90223&amp;restId=10101600036&amp;pageId=420&amp;artTypeId=1</a></div><div>"180度無敵維港靚景秘店<br />a la umai位於天后某幢商廈25樓，居高臨下，座擁無敵維港海景，黃昏以後，還有閃礫的霓虹燈光襯托，與愛侶置身其中，未吃未喝心先醉。餐廳主打西日菜式，提供時令刺身、生蠔、法國油鴨脾、澳洲和牛扒等多國菜式，客人可以於一室中品嚐多種滋味，體驗與別不同的飲食旅程。<br />與別不同的飲食旅程，還要靠總廚財哥的心思。財哥專誠引入坊間罕見的食材，例如a la umai的鎮店菜式——Q版牛扒與極嫩牛扒，兩者均採用澳洲神戶牛，前者油花均勻豐腴，入口肉味濃郁得來，比一般牛扒嫩滑，無筋無渣；後者位於牛前肩脥，剛巧處於兩個不同部份的肌肉之間，罕有地可一扒吃到兩種體驗，一半細滑，另一半牛味濃得來有口感。由於價錢貴，成本高，加上貨源有限，不是很多餐廳可以吃得到；幸財哥與供應商關係好，才可以有穩定的貨源供應。<br />最近，財哥就打算引入黑毛豬豬肉腸，還有半隻手掌般大的銀鱈魚臉脥等，務求讓客人吃後低喊一聲：「a la，umai (哎吔！好好味！)」。<br />UFood會員讚彈大募集！<br />想試試財哥手勢的會員，現在有好機會！立即<a href="http://www.ufood.com.hk/member/defaultLogin.action">登入UFood</a>，然後到<a href="http://www.ufood.com.hk/posts/list/0/124.page#966">討論區指定版面</a>留下對UFood網站有用的改善建議，即有機會<a href="http://www.ufood.hk/imglib/food/focusgroup/20090105/main.htm">免費享用a la umai晚宴</a>！（註：圖片只供參考，晚宴菜單見<a href="http://www.ufood.hk/imglib/food/focusgroup/20090105/main.htm">活動詳情</a>）"</div><div><br /><br /> </div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1319525755640707246?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-79296132156772997142008-12-15T02:07:00.000-08:002008-12-16T02:08:12.219-08:00<a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SUd92PAGw9I/AAAAAAAAAJ8/0toR6PT88i8/s1600-h/yahoo.JPG"><img id="BLOGGER_PHOTO_ID_5280327458808579026" style="WIDTH: 303px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SUd92PAGw9I/AAAAAAAAAJ8/0toR6PT88i8/s400/yahoo.JPG" border="0" /></a><br /><a href="http://hk.lifestyle.yahoo.com/emag/issue2/p12.html">http://hk.lifestyle.yahoo.com/emag/issue2/p12.html</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-7929613215677299714?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-16346848448037568442008-12-14T02:08:00.000-08:002008-12-16T02:10:04.047-08:00<a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SUd-Mper-hI/AAAAAAAAAKE/O_2di4NCDFU/s1600-h/U+magazine~+issue+158+5Dec08.jpg"><img id="BLOGGER_PHOTO_ID_5280327843873290770" style="WIDTH: 302px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SUd-Mper-hI/AAAAAAAAAKE/O_2di4NCDFU/s400/U+magazine~+issue+158+5Dec08.jpg" border="0" /></a><br />"商廈最靚海景"<br />a la umai的聖誕晚餐 (2008年12月24日至26日)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1634684844803756844?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-977352336777716772008-10-04T05:49:00.000-07:002008-10-04T05:50:48.309-07:00<a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SOdmjeGx_yI/AAAAAAAAAJQ/1_D-G6Wwy2g/s1600-h/473003_A-La-Umai-04.jpg"><img id="BLOGGER_PHOTO_ID_5253280249913933602" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SOdmjeGx_yI/AAAAAAAAAJQ/1_D-G6Wwy2g/s320/473003_A-La-Umai-04.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SOdmbC92SLI/AAAAAAAAAJI/0EgIT4mpK6Q/s1600-h/473003_A-La-Umai-04.jpg"></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-97735233677771677?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-28421167856964285452008-09-18T11:41:00.000-07:002008-10-04T06:04:58.063-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiFXPceBI/AAAAAAAAAHo/WzT67H1ZevA/s1600-h/05ft1p.jpg"><img id="BLOGGER_PHOTO_ID_5247434728861890578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiFXPceBI/AAAAAAAAAHo/WzT67H1ZevA/s200/05ft1p.jpg" border="0" /></a><br /><a href="http://appledaily.atnext.com/template/apple_sub/art_main.cfm?iss_id=20080905&amp;sec_id=38165&amp;subsec_id=38328&amp;art_id=11561559">(轉載自蘋果日報)</a><br />■ 和 民 創 辦 人 （ 左 一 ） 、 大 廚 財 哥 （ 右 三 ） 、 日 本 旅 遊 專 家 林 慧 美 （ 右 二 ） 與 幾 位 香 港 肉 商 代 表 殺 到 綾 町 ， 直 擊 綾 牛 住 處 ， 大 談 綾 牛 各 部 位 的 美 味 ！<br /><br />上 面 詳 述 「 一 隻 綾 和 牛 的 誕 生 」 便 知 這 些 牛 肉 、 有 機 蔬 菜 有 幾 高 級 、 幾 值 得 珍 惜 。 但 在 綾 町 縣 吃 完 ， 回 到 香 港 有 得 食 無 ？ 幸 好 答 案 是 有 ！ 隨 團 的 a la umai 老 闆 兼 總 廚 財 哥 是 識 貨 之 人 ， 看 過 綾 牛 便 決 定 入 貨 ， 還 有 鹿 兒 島 黑 豚 肉 、 宮 崎 走 地 雞 和 熊 本 生 蠔 ， 「 成 個 九 州 最 好 食 都 可 以 香 港 食 到 ！ 」 當 然 還 要 靠 財 哥 我 們 如 何 煮 得 好 味 啦 ！<br /><br />記 者 ： 廖 秀 娟<br />攝 影 ： 譚 盈 傑 、 廖 秀 娟 （ 日 本 部 份 ）<br />鳴 謝 ： a la umai 餐 廳 （ 2234 6628 ）<br /><br />綾 町 靚 料 直 擊<br /><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiLh3vADI/AAAAAAAAAHw/pzNaidvOka0/s1600-h/05ft2p.jpg"><img id="BLOGGER_PHOTO_ID_5247434834794446898" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiLh3vADI/AAAAAAAAAHw/pzNaidvOka0/s200/05ft2p.jpg" border="0" /></a><br />■ 綾 町 的 有 機 薑 ， 香 味 勁 強 。<br /><br />宮 崎 縣 的 綾 町 山 明 水 秀 ， 為 全 日 本 最 多 有 機 農 產 出 品 的 地 方 。 綾 町 政 府 帶 我 們 看 牧 場 與 各 種 有 機 農 地 ， 財 哥 拿 了 有 機 薑 、 芋 頭 、 綾 牛 做 菜 ， 非 常 和 味 。<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiRIBth5I/AAAAAAAAAH4/cl1dtUBH-Fo/s1600-h/05ft3p.jpg"><img id="BLOGGER_PHOTO_ID_5247434930936186770" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKiRIBth5I/AAAAAAAAAH4/cl1dtUBH-Fo/s200/05ft3p.jpg" border="0" /></a><br />■ 綾 町 的 畜 產 課 課 長 小 笠 原 先 生 （ 左 ） ， 帶 財 哥 參 觀 有 機 芋 頭 農 田 ， 真 係 有 蟲 ！ 證 明 無 農 藥 ！ <a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SNKieJLIubI/AAAAAAAAAIA/44s1Js0wgs8/s1600-h/05ft4p.jpg"><img id="BLOGGER_PHOTO_ID_5247435154582452658" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SNKieJLIubI/AAAAAAAAAIA/44s1Js0wgs8/s200/05ft4p.jpg" border="0" /></a><br />■ 香 港 綾 牛 代 理 Owen （ 左 ） 與 財 哥 試 綾 牛 的 手 感 。<br /><br /><strong>炙 和 牛 芥 辣 沙 律</strong><br />00hr10min<br /><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKisAWtJBI/AAAAAAAAAII/EVkvZS8x9DQ/s1600-h/05ft5p.jpg"><img id="BLOGGER_PHOTO_ID_5247435392733226002" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKisAWtJBI/AAAAAAAAAII/EVkvZS8x9DQ/s200/05ft5p.jpg" border="0" /></a>2 人 份<br /><br />綾 牛 肉 本 身 是 刺 身 級 數 ， 近 千 元 一 件 的 西 冷 （ 近 前 腰 位 置 ） ， 財 哥 說 更 加 可 以 放 心 生 食 。 但 他 想 有 點 香 口 感 覺 ， 所 以 做 三 成 熟 的 炙 和 牛 沙 律 。 但 我 覺 得 A4 級 已 足 夠 ， 生 食 A5 級 會 膩 了 點 。<br /><br />材 料<br />綾 牛 西 冷 200 克 、 紅 葉 20 克 、 狗 牙 20 克 、 牛 油 菜 20 克 、 洋 絲 20 克<br /><br />沙 律 汁 料 ： 日 本 芥 辣 1 茶 匙 、 橄 欖 油 / 蒜 茸 各 1/2 茶 匙<br /><br />做 法<br />1. 西 冷 略 起 肥 膏 及 筋 位 。 起 鑊 中 火 煎 四 邊 至 金 黃 色 ， 約 三 成 熟 後 ， 即 時 浸 冰 水 至 略 為 冷 卻 ， 抹 後 切 片 。<br /><br />2. 把 紅 葉 、 狗 牙 、 牛 油 菜 及 洋 絲 上 碟 ， 再 放 上 牛 扒 ， 以 拌 勻 的 沙 律 汁 伴 食 便 可 。<br /><a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKjiDoGroI/AAAAAAAAAIo/4vzhZJDTFOg/s1600-h/05ft8p.jpg"><img id="BLOGGER_PHOTO_ID_5247436321324445314" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKjiDoGroI/AAAAAAAAAIo/4vzhZJDTFOg/s200/05ft8p.jpg" border="0" /></a><a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKjOnqAZuI/AAAAAAAAAIg/QKX5KkMzpqw/s1600-h/05ft9p.jpg"><img id="BLOGGER_PHOTO_ID_5247435987398715106" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKjOnqAZuI/AAAAAAAAAIg/QKX5KkMzpqw/s200/05ft9p.jpg" border="0" /></a> <a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SNKj3mB-4JI/AAAAAAAAAIw/YUaGFsUaBak/s1600-h/05ft7p.jpg"><img id="BLOGGER_PHOTO_ID_5247436691337044114" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SNKj3mB-4JI/AAAAAAAAAIw/YUaGFsUaBak/s200/05ft7p.jpg" border="0" /></a><br />貼 士 ：<br />和 牛 煎 完 立 即 浸 冰 水 ， 可 保 持 三 成 熟 的 軟 滑 度 。 沙 律 汁 雪 凍 才 顯 出 生 和 牛 的 鮮 味 ， 最 好 之 前 準 備 好 喇 ！<br /><br /><strong>宮 崎 雞 扒 意 粉</strong><br /><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKj_J_pIAI/AAAAAAAAAI4/0uTJRmOmNsQ/s1600-h/05ft11p.jpg"><img id="BLOGGER_PHOTO_ID_5247436821249990658" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SNKj_J_pIAI/AAAAAAAAAI4/0uTJRmOmNsQ/s200/05ft11p.jpg" border="0" /></a>00hhr20min<br />１ 人 份<br /><br />宮 崎 走 地 雞 的 鮮 味 及 雞 味 ， 比 內 地 甚 至 法 國 雞 都 更 好 。 一 件 雞 扒 約 50 多 元 ， 還 是 值 得 。 （ 宮 崎 雞 可 在 「 超 級 一 番 食 材 」 買 到 ， 查 詢 ： 2716 1333 ）<br /><br />材 料<br />無 骨 宮 崎 雞 扒 1 件 、 意 粉 200 克 、 黑 椒 汁 3 湯 匙 、 蒜 茸 1 茶 匙 、 鹽 / 黑 胡 椒 各 少 許<br /><a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKkJJ5esmI/AAAAAAAAAJA/sPst4Y94P1w/s1600-h/05ft14p.jpg"><img id="BLOGGER_PHOTO_ID_5247436993022833250" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SNKkJJ5esmI/AAAAAAAAAJA/sPst4Y94P1w/s200/05ft14p.jpg" border="0" /></a><br />做 法<br />1. 雞 扒 於 室 溫 解 凍 後 抹 ， 加 少 許 鹽 及 黑 胡 椒 ， 起 鑊 以 中 火 煎 至 兩 面 金 黃 色 ， 然 後 切 條 。<br /><br />2. 意 粉 放 滾 水 煮 至 六 成 熟 。 起 鑊 爆 香 蒜 茸 ， 下 意 粉 兜 炒 一 陣 ， 下 雞 扒 略 炒 ， 加 黑 椒 汁 拌 勻 便 可 。<br /><br />貼 士 ：<br />雞 扒 夠 鮮 味 ， 煎 之 前 勿 醃 。<br /><br /><a href="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft15p.jpg"><img style="WIDTH: 133px; CURSOR: hand; HEIGHT: 176px" height="191" alt="" src="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft15p.jpg" border="0" /></a><strong>鹿 兒 島 黑 豚 肉 眼 扒</strong><br />00hr10min<br />１ 人 份<br /><br />豬 肉 較 少 人 關 心 ， 沒 有 專 業 的 指 數 分 級 ， 傳 聞 中 只 知 道 西 班 牙 及 鹿 兒 島 的 豬 肉 最 出 名 。 在 鹿 兒 島 試 過 黑 豚 肉 的 純 鮮 肉 味 ， 財 哥 我 用 最 簡 單 的 方 法 烹 煮 ， 盡 享 黑 豚 肉 的 純 美 。<br /><br />材 料<br />鹿 兒 島 黑 豚 肉 眼 扒 1 件 、 鹽 / 黑 胡 椒 少 許<br /><br />醬 汁 料 ： 甜 芥 末 醬 1 湯 匙 、 有 機 薑 茸 / 淡 口 豉 油 / 味 醂 各 1/2 茶 匙<br /><br />做 法<br />1. 肉 眼 扒 灑 上 少 許 鹽 及 黑 胡 椒 ， 四 邊 煎 至 八 成 熟 至 金 黃 色 上 碟 。<br /><br />2. 將 醬 汁 材 料 拌 勻 ， 作 蘸 汁 伴 食 。<br /><br />貼 士 ：<br />■ 用 筷 子 按 豬 扒 中 央 ， 軟 腍 便 夠 八 成 熟 。<br />鹿 兒 島 黑 豚 肉 八 成 熟 便 可 進 食 ， 但 其 他 豬 肉 一 定 要 全 熟 。 煎 時 留 意 四 邊 的 脂 肪 也 要 煎 至 金 黃 色 ， 否 則 食 時 一 口 油 。<br /><br /><strong>熊 本 生 蠔 伴 三 款 醬 汁</strong><br /><a href="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft20p.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 123px; CURSOR: hand" height="165" alt="" src="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft20p.jpg" border="0" /></a><br />00hr10min<br />2 人 份<br /><br />熊 本 蠔 Kumamoto 細 細 隻 ， 鮮 味 出 色 ， 林 建 岳 更 指 定 以 此 做 富 貴 潮 州 蠔 餅 。 生 蠔 講 究 新 鮮 與 否 ， 但 財 哥 做 三 款 醬 汁 ， 有 辣 有 鮮 有 酸 ， 伴 食 令 熊 本 蠔 更 吸 引 。<br /><br />材 料<br />紅 酒 醋 料 ： 紅 酒 醋 1 湯 匙 、 糖 霜 1/2 茶 匙<br /><br />日 本 醋 汁 料 ： 柚 子 豉 油 1 湯 匙 、 日 本 大 絲 / 蘿 蔔 茸 各 少 許 、 <a href="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft22pzok.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 135px; CURSOR: hand" height="190" alt="" src="http://appledaily.atnext.com/images/apple-photos/apple_sub/20080905/small/05ft22pzok.jpg" border="0" /></a>日 本 辣 椒 醬 1/2 茶 匙<br /><br />辣 茄 醬 材 料 ： 茄 汁 3 湯 匙 、 黑 椒 汁 /tabasco/ 蒜 茸 各 1 湯 匙<br /><br />做 法<br />各 款 醬 汁 全 部 材 料 拌 勻 便 可 。<br /><br />貼 士 ：<br />熊 本 蠔 在 city'super 、 吉 之 島 、 Taste 及 幾 家 生 蠔 外 賣 店 有 售 ， 約 $25 至 $38/ 隻 。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2842116785696428545?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-88232294854818661112008-09-07T21:07:00.000-07:002008-09-07T21:11:42.449-07:00客人選擇在à la umai求婚, 是à la umai最感欣慰之事, 近日客人在他們的blog內發佈囍訊, 現特此分享一下他們的喜悅, 並祝福 Eve &amp; Sheep白頭到老.<br />[相片取自Sheep]<br /><a href="http://blog.pchome.com.tw/news/drsheep/3/1307646985/20080602231456/"><img id="BLOGGER_PHOTO_ID_5243497274889293026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SMSk_YKBTOI/AAAAAAAAAHY/pp1_POyge5Y/s400/romanic.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8823229485481866111?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-4229961406981969302008-09-07T20:51:00.000-07:002008-09-07T21:04:01.454-07:00<a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SMSj4vdwsTI/AAAAAAAAAHQ/pClwgBpGoLo/s1600-h/mingpao.jpg"><img id="BLOGGER_PHOTO_ID_5243496061375394098" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SMSj4vdwsTI/AAAAAAAAAHQ/pClwgBpGoLo/s400/mingpao.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-422996140698196930?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-31985475763882021102008-09-07T20:44:00.000-07:002008-09-07T20:50:53.305-07:00專訪綾牛之鄉.<br /><a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SMSgCjN7vUI/AAAAAAAAAG4/rTMsIxXqZ20/s1600-h/apple+news@08.09.05+p1.jpg"><img id="BLOGGER_PHOTO_ID_5243491831839964482" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SMSgCjN7vUI/AAAAAAAAAG4/rTMsIxXqZ20/s320/apple+news%4008.09.05+p1.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SMSgV2175dI/AAAAAAAAAHA/JjWT-p4i2ws/s1600-h/apple+news@08.09.05+p2.jpg"><img id="BLOGGER_PHOTO_ID_5243492163525535186" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SMSgV2175dI/AAAAAAAAAHA/JjWT-p4i2ws/s320/apple+news%4008.09.05+p2.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3198547576388202110?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-19446394652981350602008-08-13T22:42:00.000-07:002008-08-17T22:04:29.350-07:00<a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SKkCwnR5f6I/AAAAAAAAAGo/L2UAzfmLPxU/s1600-h/複製+-umai.jpg"><img id="BLOGGER_PHOTO_ID_5235719075995942818" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SKkCwnR5f6I/AAAAAAAAAGo/L2UAzfmLPxU/s320/%E8%A4%87%E8%A3%BD+-umai.jpg" border="0" /></a> <span style="font-family:verdana;">以東亞銀行信用卡結賬, 將可享95折及免費明太子沙律一客.</span><br /><span style="font-family:verdana;">優惠期至09年3月31日</span><br /><span style="font-family:Verdana;"></span><br /><span style="font-family:verdana;font-size:85%;">[有關條款將依據東亞銀行及à la umai而定]</span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"><a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SKkCr1sd2dI/AAAAAAAAAGg/6XKTnZ0_-8g/s1600-h/umai.jpg"><img id="BLOGGER_PHOTO_ID_5235718993966127570" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SKkCr1sd2dI/AAAAAAAAAGg/6XKTnZ0_-8g/s320/umai.jpg" border="0" /></a>Clients who enjoy dinner and pay by Credit card of Bank of East Asia can reward a 5% discount and Free Japanese Mentaiko Salad (value: HKD68).</span><br /><span style="font-family:Verdana;">Valid until 31 Mar 2009</span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;font-size:85%;">[Terms &amp; condition refers to BEA and à la umai]</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1944639465298135060?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-62059680023845144322008-08-13T22:31:00.001-07:002008-09-07T20:51:31.431-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SKPDOJfUNII/AAAAAAAAAGQ/9-zq5tp5zNE/s1600-h/3+coupon.JPG"><img id="BLOGGER_PHOTO_ID_5234241839767499906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SKPDOJfUNII/AAAAAAAAAGQ/9-zq5tp5zNE/s400/3+coupon.JPG" border="0" /></a><br /><br />出示由3網開絡下載之coupon, 可享免費明太子沙律一客及95折優惠<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6205968002384514432?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-8573844208563801862008-06-04T20:16:00.000-07:002009-11-01T23:23:34.628-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6I2fIHdhI/AAAAAAAAAQo/ohQuob-wjJI/s1600-h/318-01.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6I2fIHdhI/AAAAAAAAAQo/ohQuob-wjJI/s200/318-01.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403472913659410" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6IzfQVu8I/AAAAAAAAAQg/ITFlusAUWwo/s1600-h/318-2.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6IzfQVu8I/AAAAAAAAAQg/ITFlusAUWwo/s200/318-2.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403421408541634" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6IwG20NeI/AAAAAAAAAQY/RlsdZ43upgI/s1600-h/3.JPG"><img style="cursor: pointer; width: 200px; height: 151px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6IwG20NeI/AAAAAAAAAQY/RlsdZ43upgI/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403363319428578" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6IpKD7imI/AAAAAAAAAQI/NFZXVjWGT4o/s1600-h/4.JPG"><img style="cursor: pointer; width: 200px; height: 153px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6IpKD7imI/AAAAAAAAAQI/NFZXVjWGT4o/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403243920656994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6IseETR1I/AAAAAAAAAQQ/GUk4d5yBJwI/s1600-h/318-4a.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6IseETR1I/AAAAAAAAAQQ/GUk4d5yBJwI/s200/318-4a.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403300830529362" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6Ilxo_N8I/AAAAAAAAAQA/ORe94jCl-FA/s1600-h/5.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6Ilxo_N8I/AAAAAAAAAQA/ORe94jCl-FA/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403185825593282" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6Ih-CiKfI/AAAAAAAAAP4/fVDrH05o7p0/s1600-h/318-6.JPG"><img style="cursor: pointer; width: 200px; height: 151px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6Ih-CiKfI/AAAAAAAAAP4/fVDrH05o7p0/s200/318-6.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403120434489842" border="0" /></a><br /><div style="text-align: left;"><span style="text-align: center; width: 280px; display: block;"><embed flashvars="border=true&amp;rss_feed=http://www.bubbleshare.com/rss/395109.28ecf96b6d5/feed.xml&amp;size=268x201" allowscriptaccess="sameDomain" bgcolor="#ffffff" pluginspage="http://www.macromedia.com/go/getflashplayer" quality="high" src="http://www.bubbleshare.com/swfs/player.swf?4216" type="application/x-shockwave-flash" align="middle" height="238" width="280"></embed><span style="display: block;font-family:arial,helvetica,sans-serif;font-size:9;" ></span></span><object height="300" width="400"><param name="wmode" value="transparent"><embed src="http://www.tudou.com/v/6f29GqM0IWA" type="application/x-shockwave-flash" allowfullscreen="true" wmode="transparent" allowscriptaccess="always" height="300" width="400"></embed></object></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-857384420856380186?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-18300961034456271032008-05-26T20:13:00.000-07:002009-11-01T23:27:10.750-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6Jr_Vo_hI/AAAAAAAAASI/vAcWOkljIHA/s1600-h/311-1.JPG"><img style="cursor: pointer; width: 200px; height: 152px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6Jr_Vo_hI/AAAAAAAAASI/vAcWOkljIHA/s200/311-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404392093384210" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6JpWe6olI/AAAAAAAAASA/xPT03oyfefI/s1600-h/311-2.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6JpWe6olI/AAAAAAAAASA/xPT03oyfefI/s200/311-2.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404346766697042" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6Jmqm9JZI/AAAAAAAAAR4/bY0AHOKl_ns/s1600-h/3.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6Jmqm9JZI/AAAAAAAAAR4/bY0AHOKl_ns/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404300629517714" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6JjUms80I/AAAAAAAAARw/SbWmR4FEcVM/s1600-h/4.JPG"><img style="cursor: pointer; width: 200px; height: 148px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6JjUms80I/AAAAAAAAARw/SbWmR4FEcVM/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404243183268674" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6Jgh9X_PI/AAAAAAAAARo/odbwckTx3ZA/s1600-h/5.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6Jgh9X_PI/AAAAAAAAARo/odbwckTx3ZA/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404195228417266" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6Jdx5X4JI/AAAAAAAAARg/f5wELa9ovtU/s1600-h/6.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6Jdx5X4JI/AAAAAAAAARg/f5wELa9ovtU/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404147966992530" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6JbcDVWRI/AAAAAAAAARY/IkbgZPNyS4A/s1600-h/7.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6JbcDVWRI/AAAAAAAAARY/IkbgZPNyS4A/s200/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404107743451410" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JYdHz13I/AAAAAAAAARQ/FcXrbwC1Il8/s1600-h/8.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JYdHz13I/AAAAAAAAARQ/FcXrbwC1Il8/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404056491054962" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JV0X9fUI/AAAAAAAAARI/0oRBBy9IGmA/s1600-h/311-9.JPG"><img style="cursor: pointer; width: 200px; height: 151px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JV0X9fUI/AAAAAAAAARI/0oRBBy9IGmA/s200/311-9.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404011193204034" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6JSmGhwcI/AAAAAAAAARA/zTnl9yG9YV0/s1600-h/311-10.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6JSmGhwcI/AAAAAAAAARA/zTnl9yG9YV0/s200/311-10.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403955822379458" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6JQbv0BvI/AAAAAAAAAQ4/H9p6tP-ViiI/s1600-h/11.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6JQbv0BvI/AAAAAAAAAQ4/H9p6tP-ViiI/s200/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403918683014898" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JNow2EfI/AAAAAAAAAQw/aMCHDbQ05fc/s1600-h/12.JPG"><img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6JNow2EfI/AAAAAAAAAQw/aMCHDbQ05fc/s200/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5399403870637396466" border="0" /></a><br />"丞君代替大宇向客人推銷廣告意念時，竟被客人指責她抄襲別公司的意念，令她大為震驚..."<br />該餐廳場景取景於 à la umai.<br /><br /><embed src="http://xml.truveo.com/eb/i/3479453855/a/58ef677afb89fc040e3dec6de7dd6c26/p/1" type="application/x-shockwave-flash" allowfullscreen="true" wmode="transparent" allowscriptaccess="always" height="318" width="425"></embed><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1830096103445627103?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-13841047596608968112008-05-17T00:29:00.000-07:002009-11-01T23:29:41.627-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6KT5qh_KI/AAAAAAAAATI/u3Gi9EHyado/s1600-h/1.JPG"><img style="cursor: pointer; width: 200px; height: 158px;" src="http://1.bp.blogspot.com/_9Vawow7eoBw/Su6KT5qh_KI/AAAAAAAAATI/u3Gi9EHyado/s200/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5399405077765160098" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KQ8YaILI/AAAAAAAAATA/vV5ckzpmmcg/s1600-h/2.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KQ8YaILI/AAAAAAAAATA/vV5ckzpmmcg/s200/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5399405026954846386" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KNr5HEjI/AAAAAAAAAS4/oFi5TBSdimo/s1600-h/3.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KNr5HEjI/AAAAAAAAAS4/oFi5TBSdimo/s200/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404970988999218" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6KLICvDwI/AAAAAAAAASw/rOJr29E825M/s1600-h/4.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6KLICvDwI/AAAAAAAAASw/rOJr29E825M/s200/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404927005953794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KIoGXmsI/AAAAAAAAASo/vshs2SHIm_I/s1600-h/5.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KIoGXmsI/AAAAAAAAASo/vshs2SHIm_I/s200/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404884071520962" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6KGLn-FeI/AAAAAAAAASg/yTOrYae7zBI/s1600-h/6.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://3.bp.blogspot.com/_9Vawow7eoBw/Su6KGLn-FeI/AAAAAAAAASg/yTOrYae7zBI/s200/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404842068088290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KDbB88ZI/AAAAAAAAASY/EghOFkF11VI/s1600-h/7.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://2.bp.blogspot.com/_9Vawow7eoBw/Su6KDbB88ZI/AAAAAAAAASY/EghOFkF11VI/s200/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404794663989650" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6KA--Mz5I/AAAAAAAAASQ/A-eunMi-Hew/s1600-h/8.JPG"><img style="cursor: pointer; width: 200px; height: 160px;" src="http://4.bp.blogspot.com/_9Vawow7eoBw/Su6KA--Mz5I/AAAAAAAAASQ/A-eunMi-Hew/s200/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5399404752772321170" border="0" /></a><br /><br />"六年前的為信以為用金錢便可從安娜工作的瑞士公司購入名表的代理權，卻被她指責為信不了解產品。"<br />"安娜約為信在當年工作的表行見面，更說出可重奪代理權的竅門，原來瑞士環保車的 CEO 與當年瑞士名表 CEO 正是同一人。"<br />餐廳場景於à la umai拍攝.<br /><br /><embed src="http://xml.truveo.com/eb/i/407375983/a/58ef677afb89fc040e3dec6de7dd6c26/p/1" type="application/x-shockwave-flash" allowfullscreen="true" wmode="transparent" allowscriptaccess="always" height="318" width="425"></embed><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1384104759660896811?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-69971640502694633902008-05-16T22:36:00.000-07:002008-05-26T20:30:38.317-07:00<span style="font-family:webdings;">[ <span style="font-family:trebuchet ms;">池魚刺身</span> </span><br /><span style="font-family:webdings;"><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC59r7VKeHI/AAAAAAAAAF0/IGK693il490/s1600-h/AJI.jpg"><img id="BLOGGER_PHOTO_ID_5201232813273806962" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SC59r7VKeHI/AAAAAAAAAF0/IGK693il490/s200/AJI.jpg" border="0" /></a> [</span><span style="font-family:trebuchet ms;"> 飛魚刺身</span><br /><span style="font-family:Webdings;">[</span> 海膽意粉 <a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SC59jLVKeFI/AAAAAAAAAFk/pMCYjn5uuOE/s1600-h/FLYING.jpg"><img id="BLOGGER_PHOTO_ID_5201232662949951570" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SC59jLVKeFI/AAAAAAAAAFk/pMCYjn5uuOE/s200/FLYING.jpg" border="0" /></a> <a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC50V7VKd-I/AAAAAAAAAEs/9MaCoRAYfss/s1600-h/飛é&shy;šåˆºèº«+2.JPG"></a><br /><div><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC5ze7VKd9I/AAAAAAAAAEk/4gnPIhxooFM/s1600-h/P1020378.JPG"></a><span style="font-family:webdings;"><a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SC580rVKeCI/AAAAAAAAAFM/EussHq0yzm0/s1600-h/U.jpg"><img id="BLOGGER_PHOTO_ID_5201231864086034466" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SC580rVKeCI/AAAAAAAAAFM/EussHq0yzm0/s200/U.jpg" border="0" /></a> [ </span><span style="font-family:trebuchet ms;">香煎荷蘭菇</span><br /><div><span style="font-family:Webdings;">[ </span>法式油鴨脾 <a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC5887VKeEI/AAAAAAAAAFc/tEj3qCtyqnY/s1600-h/MUSHROOM.jpg"><img id="BLOGGER_PHOTO_ID_5201232005819955266" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SC5887VKeEI/AAAAAAAAAFc/tEj3qCtyqnY/s200/MUSHROOM.jpg" border="0" /></a><a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SC5wTLVKd8I/AAAAAAAAAEc/1mjyjWm7X9E/s1600-h/P1020487.JPG"></a><br /><div><a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SC5vzrVKd7I/AAAAAAAAAEU/BKQwmaUnTCQ/s1600-h/P1020480.JPG"></a><span style="font-family:webdings;"><a href="http://1.bp.blogspot.com/_9Vawow7eoBw/SC59nrVKeGI/AAAAAAAAAFs/mhXSuCSraps/s1600-h/DUCK+LEG.jpg"><img id="BLOGGER_PHOTO_ID_5201232740259362914" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_9Vawow7eoBw/SC59nrVKeGI/AAAAAAAAAFs/mhXSuCSraps/s200/DUCK+LEG.jpg" border="0" /></a></span> <span style="font-family:Webdings;">[ </span>黑松露菌湯<br /><div><span style="font-family:Webdings;">[ </span><span style="font-family:Trebuchet MS;">綾牛西冷/牛柳 <a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SC584bVKeDI/AAAAAAAAAFU/MxDG5h1c5Tk/s1600-h/SOAP.jpg"><img id="BLOGGER_PHOTO_ID_5201231928510543922" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SC584bVKeDI/AAAAAAAAAFU/MxDG5h1c5Tk/s200/SOAP.jpg" border="0" /></a></span></div><div><span style="font-family:Trebuchet MS;">(請先頂訂)</span> </div><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC5vR7VKd6I/AAAAAAAAAEM/tr9mXbbbxKA/s1600-h/DSC04754.JPG"></a><div><span style="font-family:trebuchet ms;"></span></div><div><span style="font-family:trebuchet ms;"><span style="font-family:webdings;"><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC5537VKeAI/AAAAAAAAAE8/Pu2V4wOqTxY/s1600-h/綾牛.JPG"></a><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SC58v7VKeBI/AAAAAAAAAFE/beCDpXaFPKo/s1600-h/綾.jpg"><img id="BLOGGER_PHOTO_ID_5201231782481655826" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SC58v7VKeBI/AAAAAAAAAFE/beCDpXaFPKo/s200/%E7%B6%BE.jpg" border="0" /></a></span></span></div><div></div><span style="font-family:webdings;">[ </span><span style="font-family:Trebuchet MS;">蟹肉意粉</span><br /><div><span style="font-family:trebuchet ms;"><span style="font-family:webdings;">[ </span>香草煎鴨胸</span></div><div><span style="font-family:trebuchet ms;"><span style="font-family:webdings;">[ </span>粒貝</span></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6997164050269463390?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-82126246426467177142008-05-14T05:37:00.000-07:002008-05-19T01:42:10.742-07:00<a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SC5_ALVKeII/AAAAAAAAAF8/DfVMrG4xH18/s1600-h/綾牛.jpg"><img id="BLOGGER_PHOTO_ID_5201234260677785730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SC5_ALVKeII/AAAAAAAAAF8/DfVMrG4xH18/s320/%25C3%25A7%25C2%25B6%25C2%25BE%25C3%25A7%25E2%2580%25B0%25E2%2580%25BA.jpg" border="0" /></a><span style="font-family:trebuchet ms;">à la umai 現推出特級宮崎綾牛西冷及牛柳, 牛肉味及油香味非常濃, 入口香滑軟甜, 嗜牛者切勿錯過. </span><div><div><span style="font-family:trebuchet ms;">歡迎客人預訂品嚐!</span></div><div><span style="font-family:Trebuchet MS;"><em>西冷 HKD1,200/8oz</em></span></div><div><span style="font-family:Trebuchet MS;"><em>牛柳 HKD1,000/6oz</em></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8212624642646717714?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-61689346787894667292008-04-16T01:34:00.000-07:002008-05-16T23:43:56.842-07:00<a href="http://promo.weekendhk.com/601"><img id="BLOGGER_PHOTO_ID_5189762597084936642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SAW9lePbOcI/AAAAAAAAADY/DRkvG7FJTCk/s320/weekly.JPG" border="0" /></a><br /><div><div><div><div><div><div><div><a href="http://www.sololo.com/www/601/601_vote.html"><span style="font-family:trebuchet ms;"><img style="WIDTH: 121px; CURSOR: hand; HEIGHT: 27px" height="11" alt="" src="http://www.sololo.com/www/601/images/601_image_vote_on.gif" border="0" /></span></a> <a href="http://promo.weekendhk.com/601">http://promo.weekendhk.com/601</a><br /><br /><span style="font-family:trebuchet ms;"><strong>à la umai</strong> 已經入圍"<strong>新假期</strong>"周刊舉辦的"<strong>08全港普選 必吃食店大奬</strong>", 快快投票支持我們 (<strong><span style="color:#990000;">港島東．蘇豪東區</span></strong>), 並且有機會獲取豐富奬品.</span></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6168934678789466729?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com2tag:blogger.com,1999:blog-3221781470774465620.post-55483508609214566102008-04-14T03:14:00.000-07:002008-04-23T02:27:02.892-07:00<span style="font-family:trebuchet ms;">[from </span><a href="http://lifestyle.sina.com.hk/cgi-bin/nw/show.cgi?id=220057&amp;subcat=183"><span style="font-family:trebuchet ms;">http://lifestyle.sina.com.hk/cgi-bin/nw/show.cgi?id=220057&amp;subcat=183</span></a><span style="font-family:trebuchet ms;">]</span><br /><span style="font-family:trebuchet ms;">(2008-02-07)<br />【東方日報專訊】話說Toby鍾意食又鍾意煮，眾多食物之中，對「牛」最為情有獨鍾，仲自認「牛魔王」。和牛西冷、肉眼平日就食得多，Toby今次去到天后一間法日餐廳，品嘗過鎮店的和牛三寶，先知原來和牛仲有其他好食部位，簡直係大開眼界。和牛三寶　嫩滑惹味餐廳à la umai走Fusion路線，將法日滋味共冶一爐，更以刁鑽食材作招徠。名菜和牛三寶就用上和牛面、和牛月展及和牛尾，可謂新鮮感十足，再以多種黑椒及香草炮製的山賊汁炆煮，真係零舍好食，難怪Toby大讚話：「無諗過和牛其他部位一樣軟滑無比，入口即溶，加埋辣辣的山賊汁，果然好夾。」 除了和牛三寶，餐廳亦引入日本及外國食材，其他推介尚有宮崎純然雞髀扒。「純然」即是走地雞，此雞髀扒味濃，肉質特別嫩滑，Toby表示：「煎香的雞髀扒外脆內嫩，肉汁豐富，真係無介紹錯。」 撰文：楊淑英　攝影：譚建章</span><br /><span style="font-family:trebuchet ms;"></span><br /><a href="http://simg.sina.com.hk/cp/0/0025/5532/2/p.jpg"><span style="font-family:trebuchet ms;"><img style="WIDTH: 200px; CURSOR: hand" alt="" src="http://simg.sina.com.hk/cp/0/0025/5532/2/p.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;">和牛三寶　$268</span><br /><span style="font-family:trebuchet ms;">將和牛面、和牛月展及和牛尾先煎香，再用山賊汁炆煮，雙重烹調之後，香濃嫩滑，更入口即溶，各「牛魔王」必食之選。 </span><br /><span style="font-family:trebuchet ms;"></span><br /><a href="http://simg.sina.com.hk/cp/0/0025/5533/2/p.jpg"><span style="font-family:trebuchet ms;"><img style="WIDTH: 200px; CURSOR: hand" alt="" src="http://simg.sina.com.hk/cp/0/0025/5533/2/p.jpg" border="0" />宮崎純然雞髀扒　$168</span></a><br /><span style="font-family:trebuchet ms;">香煎這種「走地雞」扒，造到外脆內嫩的效果，加埋山賊汁炮製，辣辣好惹味，大廚更教路八成熟最好食。<br /><br /></span><a href="http://simg.sina.com.hk/cp/0/0025/5534/2/p.jpg"><span style="font-family:trebuchet ms;"><img style="WIDTH: 200px; CURSOR: hand" alt="" src="http://simg.sina.com.hk/cp/0/0025/5534/2/p.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;">魚安魚康魚肝　$138</span><br /><span style="font-family:trebuchet ms;">典型Fusion菜，肥美的魚肝以清酒略浸再烹調，帶股馥郁香氣，入口甘香軟綿，蘸上Wasabi沙律油同食，很有西菜風味。 </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-5548350860921456610?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-9342842821122994672008-04-14T02:50:00.000-07:002008-04-23T02:27:29.326-07:00<span style="font-family:trebuchet ms;">[from </span><a href="http://www.hk-magazine.com/review/has-best-harbor-view-city"><span style="font-family:trebuchet ms;">http://www.hk-magazine.com/review/has-best-harbor-view-city</span></a><span style="font-family:trebuchet ms;">]</span><br /><a href="http://www.hk-magazine.com/sites/hk-magazine.com/files/image/718a%20la%20umai.jpg"><span style="font-family:trebuchet ms;"><img style="WIDTH: 227px; CURSOR: hand" height="149" alt="" src="http://www.hk-magazine.com/sites/hk-magazine.com/files/image/718a%20la%20umai.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"><br /></span><div><span style="font-family:trebuchet ms;">Submitted by HK Editorial on Fri, 15/02/2008 - 11:42. in </span><a class="taxonomy_term_695" title="Issue #718" href="http://www.hk-magazine.com/taxonomy/term/695" rel="tag"><span style="font-family:trebuchet ms;">718</span></a><span style="font-family:trebuchet ms;"><br />Rating: 4/5<br />Price: $$$<br />The place: </span><a href="http://www.hk-magazine.com/place/la-umai"><span style="font-family:trebuchet ms;">A La Umai</span></a><span style="font-family:trebuchet ms;"><br />25/F, Morecrown Commercial Building, 108 Electric Rd., Tin Hau<br />Phone: 2234-6628<br />Daily 5pm-1am<br />Tin Hau has become a bit of a foodies’ paradise recently, with high-quality restaurants cropping up everywhere. The latest is A La Umai, a Japanese-cum-French restaurant. You’d never realize this restaurant – on top of an unlikely looking commercial building - has the best harbor view in the city, with Central to the left and Tsim Sha Tsui to the right. The restaurant makes the most of its location with dim lights and plenty of sleek black. But what impressed us more was the food – the mentaiko salad (marinated fish roe) was fresh and delicious. The steak we ordered was 360-day grain-fed steak from Australia – a juicy, perfectly cooked slab of beefy heaven. The manager warned us against the monkfish cheek on the menu and said they were serving tuna cheeks instead. Lucky for us, because it was a delight. It tastes like tuna, but firmer. If they could just train their waiters, who were extremely polite though too green, then this would have been a five-star review, hands down.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-934284282112299467?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-66751808764215718112008-04-14T02:43:00.000-07:002008-05-16T23:47:37.549-07:00<div align="center"><span style="font-family:trebuchet ms;"><em>(一人用 per person)</em><br /><em><span style="font-size:85%;">頭盤 Appetizer</span></em><br />意大利巴馬火腿伴蜜瓜 Italian Parma Ham with Melon<br /></span><span style="font-family:trebuchet ms;"><span style="font-size:85%;">或or<br /></span>招牌汁燴釀鴨胸肉 Braised Duck Breast in Prime Sauce<br />* * *<br /><span style="font-size:85%;"><em>沙律 Salad</em></span><br />什錦刺身沙律 Assorted Sashimi Salad<br /></span><span style="font-family:trebuchet ms;"><span style="font-size:85%;"><em>或or<br /></em></span>熊本蠔/南非蠔/愛爾蘭石蠔/法國長蠔 (任選二隻)<br />Kumamoto Oyster/Namibia Oyster/Irish Rock Oyster/Fine De Claire Oyster (Choose two)<br />* * *<br /><em><span style="font-size:85%;">湯 Soup</span></em><br />任選一款 Choose one<br />* * *<br /><em><span style="font-size:85%;">主菜 Main Course</span></em><br />澳洲360日穀飼牛西冷扒 Australian 360 Days Grain-fed Beef Striploin (8 oz) $398<br /><em><span style="font-size:85%;">或or</span></em><br />澳洲穀飼BB羊架 Australian Grain-fed Baby Lamb Rack $398<br /><em><span style="font-size:85%;">或or</span></em><br />澳洲純種神戶和牛 [超嫩牛扒]<br />Australian Full Blood Kobe Beef (Oyster Blade Mini Steak) (6 oz) $438<br /></span><span style="font-family:trebuchet ms;"><em><span style="font-size:85%;">或or<br /></span></em>澳洲純種神戶和牛西冷扒 (A3)<br />Australian Full Blood Kobe Beef Striploin (A3) (6 oz) $598<br /></span><span style="font-family:trebuchet ms;">* * *<br /></span><span style="font-family:trebuchet ms;"><em>奉送Complimentary<br /></em>咖啡或甜品(任選一款) Coffee or Dessert (choose one)<br /><br /><em><span style="font-size:85%;">另加一服務費 plus 10% service charge</span><br /><br /></em><span style="font-size:85%;"><em>* 適用於星期一至四(公眾假期及前夕除外)<br />* Offer is applicable on Monday to Thursday (except public holidays and holidays eves)</em></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-6675180876421571811?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-70051974971378500042008-04-14T02:31:00.000-07:002008-04-23T02:30:53.228-07:00<span style="font-family:trebuchet ms;"><div align="center"><br /></div></span><div align="center"><a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMk9ePbOTI/AAAAAAAAAB8/zib2DnIK8N8/s1600-h/final_leaflet_06a.JPG"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5189031834169325874" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMk9ePbOTI/AAAAAAAAAB8/zib2DnIK8N8/s320/final_leaflet_06a.JPG" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SAMlL-PbOUI/AAAAAAAAACE/8T4J-L9JY-s/s1600-h/final-leadlet06_back.JPG"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5189032083277429058" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SAMlL-PbOUI/AAAAAAAAACE/8T4J-L9JY-s/s320/final-leadlet06_back.JPG" border="0" /></span></a></div><div align="center"><span style="font-family:trebuchet ms;">全天后180度海景餐廳</span></div><div align="center"><span style="font-family:trebuchet ms;">全海景緻　瑰麗煙花　置身其中　法日氣派　美饌佳釀　細膩品嚐</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-7005197497137850004?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-48604080508398042842008-04-14T02:26:00.000-07:002008-04-23T02:31:11.692-07:00<a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SAMjzuPbOSI/AAAAAAAAAB0/WFGtClT4j9c/s1600-h/TVB+weekly+[jpg].jpg"><img id="BLOGGER_PHOTO_ID_5189030567153973538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SAMjzuPbOSI/AAAAAAAAAB0/WFGtClT4j9c/s320/TVB+weekly+%5Bjpg%5D.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-4860408050839804284?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-8304628015835673212008-04-14T02:23:00.000-07:002008-04-23T02:31:22.946-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMi0ePbORI/AAAAAAAAABs/EIe0LePHS1E/s1600-h/adv+on+u+[jpg].jpg"><img id="BLOGGER_PHOTO_ID_5189029480527247634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMi0ePbORI/AAAAAAAAABs/EIe0LePHS1E/s320/adv+on+u+%5Bjpg%5D.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-830462801583567321?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-35674327216813052272008-04-14T02:20:00.000-07:002008-04-23T02:32:28.317-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMiOePbOQI/AAAAAAAAABk/AYRh8eh0cOk/s1600-h/adv+on+sun+news+[jpg].jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5189028827692218626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMiOePbOQI/AAAAAAAAABk/AYRh8eh0cOk/s320/adv+on+sun+news+%5Bjpg%5D.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;">高清廣播一出，藝人個個嚴陣以待，狀態差少少，黑眼圈、魚尾紋全部睇得一清二楚，勤敷Mask成了急救妙法。其實除了人，食物都可以「敷Mask」來保嫩滑，有餐廳老闆就以秘製的山賊汁預先敷在和牛面上，再炆煮十數分鐘讓醬汁滲入每條肌肉紋理中，搞到香味四溢，肉質軟綿，神奇的即溶效果，連靚女Toby試食後都大嗌：「à la umai！」 日文à la umai不單止解作：「哎呀，好好味！」更是天后一間主打法日Fusion菜的新餐廳。老闆兼行政總廚梁先生入行二十多年，一直專注烹調日本菜，至近年轉攻法國菜，今次開店，便將兩者糅合一起，加上以罕見食材作招徠，反應不俗。 選料刁鑽 食得新奇由於梁先生的拍檔經營肉類及蔬菜入口生意，因此他可以找到既優質又罕見的食材，推介之一的和牛三寶，包括和牛面、和牛月展及和牛尾，配合用黑椒、辣椒及香草炮製而成、堪稱鎮店之寶的山賊汁炆煮，令滋味飆升。..."</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-3567432721681305227?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-89998426129437434182008-04-14T02:00:00.000-07:002008-04-23T02:32:44.841-07:00<a href="http://4.bp.blogspot.com/_9Vawow7eoBw/SAMdq-PbOPI/AAAAAAAAABc/u4Tyh2YhnXk/s1600-h/adv+on+hket+[jpg].jpg"><img id="BLOGGER_PHOTO_ID_5189023819760351474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_9Vawow7eoBw/SAMdq-PbOPI/AAAAAAAAABc/u4Tyh2YhnXk/s320/adv+on+hket+%5Bjpg%5D.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-8999842612943743418?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-18580325884048683062008-04-14T01:59:00.000-07:002008-04-14T02:00:47.852-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMdLePbOOI/AAAAAAAAABU/06c9kjtd6C8/s1600-h/adv+on+weekend+[jpg].jpg"><img id="BLOGGER_PHOTO_ID_5189023278594472162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMdLePbOOI/AAAAAAAAABU/06c9kjtd6C8/s320/adv+on+weekend+%5Bjpg%5D.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1858032588404868306?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-74797278636278972182008-04-14T01:56:00.000-07:002008-04-14T03:22:51.535-07:00<a href="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMckePbONI/AAAAAAAAABM/YlDb0SLpNM4/s1600-h/Ad+on+Next+Mag+[jpg].jpg"><img id="BLOGGER_PHOTO_ID_5189022608579573970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_9Vawow7eoBw/SAMckePbONI/AAAAAAAAABM/YlDb0SLpNM4/s320/Ad+on+Next+Mag+%5Bjpg%5D.jpg" border="0" /></a><br />"情 人 節 一 定 有 千 言 萬 語 綿 綿 情 話 要 講 ， 如 果 餐 廳 坐 位 夠 隱 蔽 ， 更 可 旁 若 無 人 地 盡 情 繾 綣 。 開 業 只 有 兩 個 月 的 a la umai 隱 身 在 天 后 商 業 大 廈 的 頂 樓 ， 落 地 玻 璃 窗 外 沒 有 人 來 人 往 的 熙 攘 。 餐 廳 最 多 容 納 三 十 人 ， 但 也 有 個 設 有 獨 立 洗 手 間 的 玻 璃 包 廂 。 透 過 玻 璃 ， 可 以 居 高 臨 下 看 到 鬧 市 景 色 。 想 完 全 二 人 世 界 ， 更 可 要 求 加 簾 。 至 於 大 廚 ， 是 入 廚 二 十 多 年 ， 擁 有 豐 富 法 日 菜 經 驗 的 梁 師 傅 。 情 人 節 餐 有 法 式 和 日 式 選 擇 ， 嫌 鵝 肝 太 悶 無 特 別 ？ 仲 有 油 香 滿 溢 的 和 牛 可 以 歎 ！"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-7479727863627897218?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-24410764505981641002008-03-21T06:09:00.000-07:002008-04-14T01:56:09.958-07:00<img id="BLOGGER_PHOTO_ID_5189016015804774578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SAMWkuPbOLI/AAAAAAAAAA8/72Z-W2dRvTw/s320/Ad+on+Weekend+Weeky+(2)+%5Bjpg%5D+a.jpg" border="0" /><a href="http://3.bp.blogspot.com/_9Vawow7eoBw/SAMXHuPbOMI/AAAAAAAAABE/UKmhMdSsrJ8/s1600-h/Ad+on+Weekend+Weeky+(2)+[jpg]+b.jpg"><img id="BLOGGER_PHOTO_ID_5189016617100196034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_9Vawow7eoBw/SAMXHuPbOMI/AAAAAAAAABE/UKmhMdSsrJ8/s320/Ad+on+Weekend+Weeky+(2)+%5Bjpg%5D+b.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-2441076450598164100?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0tag:blogger.com,1999:blog-3221781470774465620.post-15689929906548133172008-01-26T04:52:00.000-08:002008-04-23T02:34:44.738-07:00<object width="320" height="266" class="BLOG_video_class" id="BLOG_video-715561de299860f7" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v8.nonxt2.googlevideo.com/videoplayback?id%3D715561de299860f7%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329897650%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D3C82E0D1F770F046C1C19AE8FDB9F763AEF60265.D2BB693D62532B2A5701C45E1B0A1FAE7A5C604%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D715561de299860f7%26offsetms%3D5000%26itag%3Dw160%26sigh%3DERH-eqBnKMt4rVKWux6F9GPLsvk&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v8.nonxt2.googlevideo.com/videoplayback?id%3D715561de299860f7%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1329897650%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D3C82E0D1F770F046C1C19AE8FDB9F763AEF60265.D2BB693D62532B2A5701C45E1B0A1FAE7A5C604%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D715561de299860f7%26offsetms%3D5000%26itag%3Dw160%26sigh%3DERH-eqBnKMt4rVKWux6F9GPLsvk&autoplay=0&ps=blogger"allowFullScreen="true" /></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3221781470774465620-1568992990654813317?l=alaumai.blogspot.com' alt='' /></div>a la umaihttp://www.blogger.com/profile/06709857705344992908noreply@blogger.com0